Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

An easy slow cooker recipe that the family will enjoy!

Submitted by LOSER1231

Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986

A slimmed-down version of sesame chicken from PF Chang's and other Chinese restaurants.

Submitted by PISCESWOMAN87

Tasty and Nutritious

Submitted by FLYAWAYFREE

A sweet and crunchy taste for this terrific chicken dish.

Submitted by HEATHER121

A healthy take on the Greek eggplant casserole.

Submitted by KHILKEY

Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!

Submitted by CHEF_MEG

This is one of my family's favorvites...it's requested often and Weight Watchers Friendly...only 4 POINTS per serving.

Submitted by SHUFTILL

I got the idea for this recipe from the Hungry Girl 200 reciepes for under 200 cal cookbook, just substituting chicken for tilapia. It was soooo good and takes care of the BBQ and sweet cravings in one shot. My kids even loved it. Hey, it got a picky three year old to eat...

Submitted by DANWERNECKE

I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. This recipe has changed the way I look at simplicity when it comes to cooking. Fancy spices be darned--this is the only way I'll cook salmon any more!

Submitted by VRAKLIS

This is a foolproof way of cooking salmon fillets.

Submitted by FLOWERDALEJEWEL

Submitted by CASSIDYR

This dish is delicious and easy to make.

Submitted by PUNKIN7743

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ type sauce.

Submitted by SLCOLMAN

The perfect way to make mashed potatoes for a family gathering. Can be partially prepared aheaad of time and finished the day of the gathering. Holds well for extended periods of time if you stir periodically to avoid drying around the edges. As a bonus, this version is lower in calories and fats than the traditional version.

Submitted by DOWN2SEXY

Submitted by LOOKING2LOSE67

Submitted by LYNDSAY81283

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

High in calcium and very yummy

Submitted by TWINMOM143

A quick and easy pasta dish perfect for any night of the week.

Submitted by LILYANN2

Submitted by LINJEN

Garlic is good for more than keeping away vampires. It's also quite good for you and full of flavor. Roasting garlic mellows its flavor and gives it a creamy texture.

Submitted by CHEF_MEG

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low carb side dish.

Submitted by MEGRENEE2

This is my favorite way to eat green beans. It's incredibly simple and delicious!

Submitted by VRAKLIS

Could add a little protein powder to an individual serving if desired...??

Submitted by BUDGETMOM

Easy and Good

Submitted by TINARN

Submitted by LYNDSAY81283

Eggplant is perfect for the grill. Just a little olive oil, salt and pepper. Yummy!!! My favorite use of grilled eggplant is on a sandwhich. A grilled veggie sandwhich is about as good as it gets!!

Submitted by MRSDUDLEY

This is an easy was to get in your vegetables!

Submitted by LORIAN

Submitted by SNOWROSE61

I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.

Submitted by KHDOESMK

Submitted by SYNERGYSENA

A new twist on mashed potatoes

Submitted by HELIXSPARK

A quick, easy-to-make side dish that's both healthy and full of flavor!

Submitted by KIMJ29

stuffed zucchini boats

Submitted by SAKISMOM1

These use up all those larger zucchini you find under the leaves! Very yummy!

Submitted by JOEKNEE

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

Submitted by BLUESUNSHINEFL

Take some help from the store: Feta and pesto dress up grilled zucchini.

Submitted by CHEF_MEG

Saute or Grill

Submitted by GOGREENGOWHITE

Great for those days you crave Mac n Cheese! Original recipe found in Kraft's eatingbetteramerica.com, my version uses the Spaghetti Squash.

Submitted by SHELLPRO

My kids eat this healthy broccoli right up!

Submitted by WOODMOM

Submitted by REGGEED

delicious and LOW Cal AND LOW CARB !!

Submitted by JILLYBEAN1965

get all those vegetables into one dish!

Submitted by AJERICKS

same fall flavor, without the whole high fat thing.

Submitted by EMTRAVIS

Courtesy of Kraft Foods

Submitted by ANTIQUA2001

Good way to use up all those gian zucchini.

Submitted by JDESBERG

Lots of veggies, lots of taste!

Submitted by CIOLIBALL