More Recipe Collections
- Living a Vegan Lifestyle Team Cookbook- Breads/Desserts
- Living a Vegan Lifestyle Team Cookbook- Pizza/ Pasta dishes
- Living a Vegan Lifestyle Team Cookbook- Side dishes/Vegetable dishes
- Living a Vegan Lifestyle Team Cookbook - Dips, Spreads, Dressings, Sauces
- Living a Vegan Lifestyle Team Cookbook - Beans/Legumes/Rice dishes
- Living a Vegan Lifestyle Team Cookbook - Saute's/Stir-Fry
- Living a Vegan Lifestyle Team Cookbook- Breakfasts
- Living a Vegan Lifestyle Team Cookbook- Salads
Living a Vegan Lifestyle Team Cookbook- Loafs/Patties/Burgers/Bakes and Casseroles
(50 Recipes) Created by RATSAMONGUS
Recipes in this Collection
There was a call out for a healthier version of falafel... well I tinkered with a recipe I had and came up with a whole-grain, baked version that's equally tasty! Leftover patties can be refrigerated for up to 2 days. To serve, cover with foil and bake for 10 minutes at 400F.
Submitted by JO_JO_BA
Carbs: 44g | Fat: 3g | Fiber: 6.9g | Protein: 8.4g | Calories: 229.5
This is a delicious and easy to make vegan treat. Slice it thinly to use in sandwiches, salads and as a pizza topping.
Submitted by TREEHUGGER73
Carbs: 1.3g | Fat: 0.7g | Fiber: 0.3g | Protein: 3.5g | Calories: 26.1
Very Good 4.6/5
This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)
Submitted by CAFEGANESHA
Carbs: 7.9g | Fat: 11.5g | Fiber: 1.6g | Protein: 9.9g | Calories: 168.4
This recipe has been marked private.
Very Good 4.3/5
Five Forks Up from DH! Sorry - they got gobbled up so fast I never got to take a photo.... I served these with sprouted grain toast. Not bacon or not sausage would make an excellent addition to this meal. Based on fatfreevegan recipe
Submitted by WOODLANDMYST
Carbs: 4.7g | Fat: 3.9g | Fiber: 0.9g | Protein: 5.1g | Calories: 68.9
I had seen some vegan patty recipes on the web and adapted this one. It is pretty balanced with fat/carbs/protein. I love to eat one of these with a salad after working out. They keep well in the fridge and re-heat well too. Delicious on a bun with vegenaise and trimmings.
Submitted by LESLIEISHEALTHY
Carbs: 23.1g | Fat: 7.1g | Fiber: 4.8g | Protein: 15.3g | Calories: 211.7
Wonderful Lebanese dish, fried in coconut oil instead of olive oil! This is a good appetizer, side dish, or even main dish. Even put it in sandwiches with fresh sliced tomatoes and/or cucumber and fresh hummus. Plain yogurt goes very well with this too!
Submitted by MICHELEHEATH
Carbs: 18.3g | Fat: 1.2g | Fiber: 1.2g | Protein: 4.6g | Calories: 98.3