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(5 Recipes) Created by DEMONICANGEL13

Recipes in this Collection

Very Good 4.1/5 (143 ratings) Spinach and Tomato Pasta Salad (Chef Meg's Makeover) Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes. Submitted by CHEF_MEG Carbs: 33g \| Fat: 8.9g \| Fiber: 2.6g \| Protein: 12g \| Calories: 267.1	Very Good 4.3/5 (237 ratings) Taco Soup Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices. Submitted by CHEF_MEG Carbs: 24.3g \| Fat: 13.7g \| Fiber: 6.5g \| Protein: 20.6g \| Calories: 290.7
Very Good 4.4/5 (38 ratings) Panzanella (Bread and Tomato Salad) Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread. Submitted by CHEF_MEG Carbs: 26.5g \| Fat: 10.2g \| Fiber: 2.6g \| Protein: 6.6g \| Calories: 224.3	Very Good 4.3/5 (8 ratings) Stir-Fry Brocolli with Garlic Submitted by BUTTERFLY2007 Carbs: 6.1g \| Fat: 3.7g \| Fiber: 2.6g \| Protein: 2g \| Calories: 59.2
Very Good 4.8/5 (10 ratings) Horiatiki Salata (Greek Salad) Classic Greek Salad Submitted by CRICKETRO Carbs: 11.8g \| Fat: 17.8g \| Fiber: 2.6g \| Protein: 8.8g \| Calories: 233.8

Very Good 4.1/5 (143 ratings) Spinach and Tomato Pasta Salad (Chef Meg's Makeover) Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes. Submitted by CHEF_MEG Carbs: 33g \| Fat: 8.9g \| Fiber: 2.6g \| Protein: 12g \| Calories: 267.1	Very Good 4.3/5 (237 ratings) Taco Soup Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices. Submitted by CHEF_MEG Carbs: 24.3g \| Fat: 13.7g \| Fiber: 6.5g \| Protein: 20.6g \| Calories: 290.7
Very Good 4.4/5 (38 ratings) Panzanella (Bread and Tomato Salad) Panzanella is an Italian salad that can be found on trendy bistro menus in the hot summer months. This salad was invented when times were tough, as a way to use up stale bread. Submitted by CHEF_MEG Carbs: 26.5g \| Fat: 10.2g \| Fiber: 2.6g \| Protein: 6.6g \| Calories: 224.3	Very Good 4.3/5 (8 ratings) Stir-Fry Brocolli with Garlic Submitted by BUTTERFLY2007 Carbs: 6.1g \| Fat: 3.7g \| Fiber: 2.6g \| Protein: 2g \| Calories: 59.2
Very Good 4.8/5 (10 ratings) Horiatiki Salata (Greek Salad) Classic Greek Salad Submitted by CRICKETRO Carbs: 11.8g \| Fat: 17.8g \| Fiber: 2.6g \| Protein: 8.8g \| Calories: 233.8