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dessert

(11 Recipes) Created by BEAMER110

Recipes in this Collection

Flourless Chocolate Cake
Very Good 4.6/5
(5 ratings)

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Not low calorie, but very rich so you could easily half the portion if you pair it with some berries on top. I also know someone who substituted splenda for the sugar and swore she couldn't tell the difference but I have never tried it.

Submitted by PRINCESSNURSE

Carbs: 24.7g | Fat: 14.7g | Fiber: 2.1g | Protein: 3.3g | Calories: 225.9
Caramel-Peanut Butter Banana Chimi
Very Good 4.6/5
(5 ratings)

Just YUM

Submitted by CHERRYDOLL

Carbs: 33.3g | Fat: 6.1g | Fiber: 9g | Protein: 5.9g | Calories: 207
Very Good 4.8/5
(15 ratings)

This is a double-batch, so freeze some for later! :)

Submitted by CURVES_N_CURLS

Carbs: 19.8g | Fat: 6.1g | Fiber: 1g | Protein: 2g | Calories: 140.9
Incredible! 5.0/5
(3 ratings)

Finally, a strawberry cake that doesn't call for gelatin or pre-packaged cake mix! Yes, I do bake with butter, but feel free to sub margarine if you so desire.

Note about using cake flour: You can use all-purpose flour in place of cake flour, substituting 2T cornstarch for 2T AP flour for each cup used (in this recipe, you will use 4.25 T cornstarch and remove 4.25 T AP flour from the measurements listed). Sift, sift sift your dry ingredients!

This tastes great with a lemon icing, or topped with some homemade glaze made with fresh strawberries, cornstarch, a little Splenda or sugar.

Submitted by QUIDDITCHGRRL

Carbs: 28.6g | Fat: 5.7g | Fiber: 0.2g | Protein: 1.8g | Calories: 171.9
Incredible! 5.0/5
(2 ratings)

Carbs: 18.3g | Fat: 1.6g | Fiber: 0.8g | Protein: 1.3g | Calories: 90.9
Apple Crisp
Very Good 4.3/5
(628 ratings)

This healthy apple crisp recipe is sweet and simple to prepare but uses very little added sugar.

Submitted by JLCROMP

Carbs: 25.2g | Fat: 3.5g | Fiber: 2.5g | Protein: 1.5g | Calories: 127.4
Chocolate Mayonnaise Cake
Very Good 4.5/5
(95 ratings)

So very moist and NO ADDED eggs or oil!
Obviously mayo is made from eggs and oil. Also, I use Hellman's (Best Foods) Light Mayo but it is still pretty healthy with regular. Moistest cake ever though. The family loves it. For real decadence frost with Sander's Frosting. YUM!

Submitted by DAKOTATURTLE

Carbs: 35.6g | Fat: 4.2g | Fiber: 1.8g | Protein: 2.9g | Calories: 184.5
(no ratings)

Submitted by THEADMIRAL

Carbs: 4.8g | Fat: 1.9g | Fiber: 0.2g | Protein: 0.4g | Calories: 71.9
Very Good 4.0/5
(1 rating)

These are attictive.

Submitted by LIZZIEFB

Carbs: 10.7g | Fat: 21.3g | Fiber: 2.8g | Protein: 2.7g | Calories: 250.5
Very Good 4.3/5
(3 ratings)

Fresh juicy peaches with low fat cream cheese, honey and pecans. Simple and delicious!

Submitted by MARY1313

Carbs: 19.7g | Fat: 3.6g | Fiber: 1.9g | Protein: 5g | Calories: 120.4
Pineapple Angel Food Cake
Very Good 4.5/5
(137 ratings)

Just two ingredients create this light and delicious dessert!

Submitted by DOCKERYLB

Carbs: 34.6g | Fat: 0.2g | Fiber: 0.4g | Protein: 3.1g | Calories: 147.9
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