chicken fried rice
(4 Recipes) Created by PETINA35
Recipes in this Collection
Very Good 4.3/5
Save money and time with this Chinese food makeover.
Submitted by CHEF_MEG
Carbs: 30.3g | Fat: 3.4g | Fiber: 3.8g | Protein: 27g | Calories: 262.3
Very Good 4.7/5
I found this recipe in a Light & healthy cookbook
Submitted by LITTLEMAMAINGA6
Carbs: 0.6g | Fat: 5.8g | Fiber: 0g | Protein: 26.4g | Calories: 167.3
Very Good 4.4/5
Yummy and easy!
Submitted by MAMAAIDAN
Carbs: 14g | Fat: 16.5g | Fiber: 3.3g | Protein: 31.9g | Calories: 330.5
Very Good 4.8/5
Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.
Submitted by DANIELISTHOR
Carbs: 16.5g | Fat: 17.6g | Fiber: 1g | Protein: 21.3g | Calories: 315.9