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(1 Recipe) Created by BABYGIRL887788

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Vegetable Fried Rice
Very Good 4.2/5
(431 ratings)

Cookbook creator says: Sub sesame oil. Cook rice a day before and let sit in fridge to prevent mushiness.

Carbs: 23.5g | Fat: 3.1g | Fiber: 3g | Protein: 4.5g | Calories: 137.5
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