(8 Recipes) Created by APPYGIRL84
Recipes in this Collection
This soup is excellent. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Look in the frozen foods in your asian market for Tom Yum soup base Kit.
Submitted by DEBDURDA
Carbs: 14.6g | Fat: 6.3g | Fiber: 2.4g | Protein: 14.1g | Calories: 174.2
I lightened up a family recipe for Thai food. This recipe is extremely versatile - you can substitute shrimp or tofu for the chicken (of course this would change the nutrition info). It can also be made with almost any vegetables. You can also try panang curry instead of red curry. This makes great leftovers too!
Submitted by MEGS81
Carbs: 14.7g | Fat: 10.9g | Fiber: 3.7g | Protein: 30.5g | Calories: 280.4
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