Thai

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(8 Recipes) Created by APPYGIRL84

Recipes in this Collection

Very Good 4.8/5 (13 ratings) Thai Basil Chicken with onion and red pepper A stir-fried chicken dish with Thai flavorings Submitted by JESSSXM Carbs: 18.3g \| Fat: 8.6g \| Fiber: 3.2g \| Protein: 31.1g \| Calories: 272.4	Incredible! 5.0/5 (4 ratings) Wicked Thai Chicken Soup (Tom Ka Gai) 1cup = serving This soup is excellent. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Look in the frozen foods in your asian market for Tom Yum soup base Kit. Submitted by DEBDURDA Carbs: 14.6g \| Fat: 6.3g \| Fiber: 2.4g \| Protein: 14.1g \| Calories: 174.2
Very Good 4.8/5 (4 ratings) Chicken Red Thai Curry really quick and easy low fat thai curry really nice with eggplant or mushrooms too Submitted by GFMICHELE Carbs: 13g \| Fat: 5.7g \| Fiber: 0.7g \| Protein: 48.6g \| Calories: 313.2	Very Good 4.0/5 (4 ratings) Thai Green Curry Chicken and Vegetables A quick, easy, spicy and yummy curry dish! Submitted by REMINISCING Carbs: 22.4g \| Fat: 6.7g \| Fiber: 3.5g \| Protein: 22.6g \| Calories: 240.2
Very Good 4.0/5 (1 rating) Thai Red Curry Chicken - light A Thai red curry using canned coconut flavoured evaporated cows milk instead of the real coconut milk which is much higher in calories Submitted by WOOLFEMME Carbs: 16.3g \| Fat: 2.5g \| Fiber: 1.6g \| Protein: 27.8g \| Calories: 201.2	(no ratings) Thai Vegetable Curry Submitted by MACPHER19 Carbs: 24.9g \| Fat: 29.4g \| Fiber: 4.8g \| Protein: 8.7g \| Calories: 372.1
(no ratings) Thai Red Curry with Chicken I lightened up a family recipe for Thai food. This recipe is extremely versatile - you can substitute shrimp or tofu for the chicken (of course this would change the nutrition info). It can also be made with almost any vegetables. You can also try panang curry instead of red curry. This makes great leftovers too! Submitted by MEGS81 Carbs: 14.7g \| Fat: 10.9g \| Fiber: 3.7g \| Protein: 30.5g \| Calories: 280.4	This recipe has been marked private.

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Very Good 4.8/5 (13 ratings) Thai Basil Chicken with onion and red pepper A stir-fried chicken dish with Thai flavorings Submitted by JESSSXM Carbs: 18.3g \| Fat: 8.6g \| Fiber: 3.2g \| Protein: 31.1g \| Calories: 272.4	Incredible! 5.0/5 (4 ratings) Wicked Thai Chicken Soup (Tom Ka Gai) 1cup = serving This soup is excellent. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Look in the frozen foods in your asian market for Tom Yum soup base Kit. Submitted by DEBDURDA Carbs: 14.6g \| Fat: 6.3g \| Fiber: 2.4g \| Protein: 14.1g \| Calories: 174.2
Very Good 4.8/5 (4 ratings) Chicken Red Thai Curry really quick and easy low fat thai curry really nice with eggplant or mushrooms too Submitted by GFMICHELE Carbs: 13g \| Fat: 5.7g \| Fiber: 0.7g \| Protein: 48.6g \| Calories: 313.2	Very Good 4.0/5 (4 ratings) Thai Green Curry Chicken and Vegetables A quick, easy, spicy and yummy curry dish! Submitted by REMINISCING Carbs: 22.4g \| Fat: 6.7g \| Fiber: 3.5g \| Protein: 22.6g \| Calories: 240.2
Very Good 4.0/5 (1 rating) Thai Red Curry Chicken - light A Thai red curry using canned coconut flavoured evaporated cows milk instead of the real coconut milk which is much higher in calories Submitted by WOOLFEMME Carbs: 16.3g \| Fat: 2.5g \| Fiber: 1.6g \| Protein: 27.8g \| Calories: 201.2	(no ratings) Thai Vegetable Curry Submitted by MACPHER19 Carbs: 24.9g \| Fat: 29.4g \| Fiber: 4.8g \| Protein: 8.7g \| Calories: 372.1
(no ratings) Thai Red Curry with Chicken I lightened up a family recipe for Thai food. This recipe is extremely versatile - you can substitute shrimp or tofu for the chicken (of course this would change the nutrition info). It can also be made with almost any vegetables. You can also try panang curry instead of red curry. This makes great leftovers too! Submitted by MEGS81 Carbs: 14.7g \| Fat: 10.9g \| Fiber: 3.7g \| Protein: 30.5g \| Calories: 280.4	This recipe has been marked private.