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(3 Recipes) Created by NIKKI.1111
We cut the grease and used reduced-fat string cheese to re-create a pub favorite.
Submitted by CHEF_MEG
A great dip for crackers and pretzels!
Submitted by WAZZ_MOMMY
These are addictive. They're sweet, salty, spicy, and crunchy. Cut back on the sriracha/chili flakes to tame these fiery nuts. Use smoked (not hot or sweet) paprika.
Submitted by SP_STEPF