Yummy receipe from HG which I tweaked a little (added more veggies and used 4 rolls vs. 3 for the crust)

Submitted by LAULLYPOP84

Submitted by *~*MICHELLE*~*

Bread stuffed with a warm chocolatey/cheesy filling. Adapted from Hungry Girl 1-2-3 Recipe Book. The only change I made was swapping out a little cream cheese in place of some of the ricotta.

Submitted by KCHRISTY6

Adapted from Hungry Girl

Submitted by RONIJHAM

Submitted by SCALEWARFARE

couple of changes made to original recipe due to what i had in my pantry.

serving size can vary depending on how big slices are. i used a square pan and cut into 4 large pieces.

Submitted by NAEBUG

A yummy comfort food that won't break the calorie bank. Would be good with a salad or just have two servings! I found this recipe on the Hungry Girl site, but modified it a little.

Submitted by SQUIDINCDESIGN

I lowered the sodium by not using the enchilada sauce. I make my own any how.

Submitted by JOANNINE

This is definitely a BUDGET FRIENDLY recipe. It feeds 4 people for about $2 per diner! Not bad eh?

I like to only eat meat a couple of days per week. I had already planned on two meals with meat as the centerpiece, but also really wanted to make a nice, warm, comforting casserole for dinner!

This recipe uses Texturized Vegetable Protein, which you can find in bulk at any health food store and even Hannaford's! I use it instead of pre-fab meatless grounds because it's MUCH cheaper and has waaaaay less sodium.

Submitted by BTVMADS

Wonton wrappers are, without a doubt, unsung heroes of the guilt-free kitchen. You can do SO much with these little blank slates, and they're easier to work with than you might think.

These are slightly higher calorie wise as I made them with light cream cheese instead of fat free.

Submitted by SWEEBUM

I used a flat out instead of the recommended La Tortilla Factory tortilla

Submitted by JENNIDANGEROUS

This is a low cal alt. with Boca

Submitted by THEJBROWNS

This is a spicy little meal that is so easy to make and tastes so good!! I don't know how I did it, but with my ingredients, I slimmed off 100 calories from the hungry girl recipe. I think the key is to find a low calorie chicken sausage. I used Trader Joe's at 100 calories a link!

Submitted by SHELBSYD

yummy low fat version of pesto.

Submitted by GTNOVRIT

From the Hungry Girl 200 under 200 cookbook
There are some slight tweaks- I don't add the Splenda (1 packet if you want to) or salt (dash) and I use vanilla almond milk instead of light vanilla soy as recommended in the original recipe- but that's a personal product preference. Also, I don't get 5 pancakes, I make 4- but that's just because of the size I make.

Submitted by CLAIRSEAN95

Adapted from Hungry Girl Shrimp & Grits recipe from her Hungry Girl 1-2-3 cook book. This has become a new side dish favorite. A comfort carb.

Submitted by SPARKINGCASSIE

My version of Hungry Girl Tuna Noodle Casserole

Submitted by GOLDSK8R

An adaptation from a Egg in a Mug HG recipe

Submitted by KARRILEE

Quick breakfast from Hungry Girl -- slightly modified. I use real eggs/egg white rather than egg substitute. Either would work.

Submitted by BENDIEB

I saw this on Hungry Girl so I thought I would give it a try. I made some modifications to the ingredients I had in the house and I have to say it tastes pretty good! Love how low the carbs and calories are!!

Submitted by SHELBSYD

Submitted by KARENJ14

Adapted from original recipe by swapping chopped apple and substituting blueberries.

Submitted by MARGO1949

My own twist to "Hungry Girls" low calorie alfredo. Using super low calorie tofu noodles, lots of veggies, laughing cow cheese and sour cream this tastes just like alfredo with out the calories. This makes about 4 servings great for a family meal or for batch cooking. The great thing about this recipe is its modification possiblities are endless!

Submitted by GIRL*IN*MOTION

From Hungry Gril 1-2-3 (slightly modified)

Submitted by BENDIEB

Moist and delicious pumpkin spice bread; can omit raisins or substitute cranberries and/or nuts instead and can substitute Splenda for sugar.

Submitted by BASERS17

This is a recipe from the Hungry Girl 200 Under 200 cookbook but I substituted elk burger for the Boca burger. This is sooo good, tastes like a fast food burger!

Submitted by SSHIVY

Has all the flavor of German Potato Salad, but way less calories. The trick is the cauliflower!

Submitted by DHALYIA

Based on Hungry Girl's Fish Foil-Pack recipe - added searing the fish before putting in packet, adding some bread crumbs and switched in green beans instead of asparagus, salmon instead of tilapia, real butter for light butter

Submitted by ALICIABH

Submitted by IAMZBEE

Submitted by IAMZBEE

Submitted by IAMZBEE

Another take on a Hungry Girl recipe for Faux fried zucchini, using Fiber one cereal

Submitted by MZ_NO_ROLLS

Chicken Lo Mein made Healthy. This recipe has more veggies than the one on her website!

Submitted by ELF134

We're SO ready to throw giant mushrooms into sandwiches! This thing is a hit with vegetarians and omnivores alike.

Submitted by TALLTABBY

Receipe calls for 8oz chicken, I use 6. Also calls for 10oz frozen mixed veggies, I use 16oz for more bulk.

Just as good and more veggies!

Submitted by HEATHERN11

Submitted by PAMBAMO

From Hungry Girl's 300 under 300, but with my own slight twist.

Submitted by IAMZBEE

Really simple to make and pretty tasty to boot!

Submitted by SCHNECKERL

Submitted by KEEKBEAN

Submitted by KEEKBEAN

Submitted by KEEKBEAN

Submitted by NFLOOD

I made this as a lunch. I had celery and carrots with Fat free ranch dressing on the side.

Submitted by ERIN2LOSE

This recipe is modified from Hungry Girl's e-mail. I omitted the chicken, changed some amounts so as not to be left with 1/2 cans of ingredients and added some spice. Enjoy!

Submitted by LORIENABANANA

Recipe as found on HungryGirl.com website.

Submitted by ADORINGAUNTY

Recipe as found on HungryGirl.com website.

Submitted by ADORINGAUNTY

From the Hungry Girl website:

Just like Lady and the Tramp! Well, almost. You can't really do the noodle trick with spaghetti squash... but do you really need to mimic cartoon dogs on a date? Exactly. And you definitely don't need to consume hundreds of extra carby calories when a spaghetti craving hits.

Submitted by LYNAT529

From HungryGirl.com website, emails, books.

Omitted scallions from nutritionals because I didn't have any on hand.

Submitted by ADORINGAUNTY

This is my "tweak" of the HG egg mug...

Submitted by NASCAR_CHICK

Submitted by ZHELANA

Ground beef style soy crumbles can be used in place of the ground turkey.

Submitted by JSTLOUIS

Submitted by SUSANMARTIN61

Submitted by KATHYHARRIOTT1

I got this off the Hungry Girl website and didn't change anything. My picky sister said it was some of the best guac ever! I don't plan to tell her what's in it...

Submitted by KERRYFINE

Submitted by JESSIHOVER1

This is my adaptation of the Hungry Girl Baked Kale. I like to experiment with the different spices. You can cut out sodium by using a no salt spice blend (I love Mrs. Dash's chipotle blend), but some days I crave the salt...

Submitted by ARDUINNA

This is my version of Hungry Girl's Crunchy Sassy Chinese Slaw. I bought the wrong size broccoli slaw & had different dressing...Also the guys in the house don't like water chesnuts.

Submitted by ARDUINNA

This is my version of Hungry Girl's Totally PUMPin' Fettuccine. I use the angel hair shaped Shirataki pasta as I like the texture best on it (the fettuccine is too squishy for my tastes). Her recipe calls for light soymilk but I don't usually have that about the house. Subbing that doesn't change the stats much so it's what ever tastes best to you. As always, changing the flavour of the Laughing Cow cheese is fun!

HG Alternative! Not a Tofu Shirataki lover? No problem! Make our Totally PUMPin' Fettuccine with 1 cup cooked whole wheat pasta instead! Here are the stats for that version:

PER SERVING (entire recipe): 265 calories, 3g fat, 614mg sodium, 51g carbs, 6.5g fiber, 7g sugars, 12g protein -- POINTS® value 5*

Submitted by ARDUINNA

This is pretty much the Hungry Girl tuna casserole. I change it occasionally depending on what I have around the house.
If you don't like the taste (or texture) of the Shirataki noodles you can sub whole wheat pasta (use 1 cup cooked noodles for each package of noodles). If you use whole wheat spaghetti, the calorie count per serving will be about 278 calories per serving.

Submitted by ARDUINNA

This is a version of Hungry Girl's Pasta Alfredo. I changed a couple of ingredients but the basic recipe is hers. The longest part of the prep is preparing the noodles. It will not replace a traditional Alfredo sauce but does allow you to enjoy a plate of pasta for under 120 calories!

Submitted by ARDUINNA