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(6 Recipes) Created by WNEWSUM

Recipes in this Collection

(no ratings)

Prep and cook time is estimated

Submitted by WNEWSUM

Carbs: 11g | Fat: 14.7g | Fiber: 4.4g | Protein: 14.9g | Calories: 236.5
(no ratings)

Not tested yet. Please let me know what your results are if you bake this. Thank you.

Submitted by WNEWSUM

Carbs: 19.4g | Fat: 7.3g | Fiber: 1.3g | Protein: 3.6g | Calories: 154.6
(no ratings)

Untried recipe.

Submitted by WNEWSUM

Carbs: 16.9g | Fat: 7.1g | Fiber: 0.6g | Protein: 3.9g | Calories: 150.3
(no ratings)

I removed the butter, and exchanged dried onion for fresh onion. I added basil. This EXACT recipe will produce a total of 3 cups of soup. Every 1/2 cup of soup is one serving of soup. Each serving of soup contains one serving of vegetables.

Submitted by WNEWSUM

Carbs: 8g | Fat: 0.3g | Fiber: 1.8g | Protein: 1.2g | Calories: 35.9
(no ratings)

Cottage pie and shepherd's pie are popular British meals. What's the difference? Both contain meat and vegetables and are topped with mashed potatoes; however, cottage pie contains beef, and shepherd's pie contains lamb. I like them both!

Submitted by WNEWSUM

Carbs: 35.1g | Fat: 3.3g | Fiber: 6.7g | Protein: 21.7g | Calories: 253.2
(no ratings)

Prep and cook times are estimated. Makes 8 quarts of soup. There are 4 cups to a quart. Each serving is 1/2 cup. This soup makes 64 servings of 1/2 cup each.

Submitted by WNEWSUM

Carbs: 5.5g | Fat: 0.2g | Fiber: 1.6g | Protein: 0.9g | Calories: 23.8
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