Basic cornbread recipe. Does include Splenda.

If your muffins don't rise well, be sure to increase your mixing time.

Submitted by LABYRINTH

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

Grandma a similiar bread when she made all of her other bread. It was delicious hot of the oven with butter and honey on it. I have made it my own recipe by changing some of the ingredients to healthier ingredents. She used half white and half wheat flour. Mine is 100% Wheat and I prefer to grind my own wheat flour but you can just use whole wheat flour.

Submitted by KING*GET*FIT

Great for Lughnasdh & other harvest celebrations.

Submitted by CELTIC_WITCH

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.

Submitted by LYNSLOTH

Submitted by BEDAAI

Based on RJones8194 recipe but with some herbs and some wheat flour

Another favorite bread recipe around here that gets snatched up!

Submitted by LABYRINTH

This recipe was converted from an original by RampantPanda http://recipes.sparkpeople.com/recipe-detail.asp?recipe=381325

Submitted by LABYRINTH

Based on KingClosers fantastic whole wheat roll recipe. A favorite recipe around here!

Submitted by LABYRINTH

Recipe from Clean Eating Magazine.

Submitted by ERICACLAY10

From the book The Complete Book of Bread and Bread Machines by Christini Ingram and Jennie Shapter.

I've tried several of the SR pizza dough recommendations and none of them quite worked right. This book has always had great recipes that worked like they said so this is now the one we use.

Be careful about replacing sugar and flours - this effects the yeast and it's ability to rise. Make sure you've calculated if making a a substitution.

This recipe is only calculated for the dough itself. This allows you to make the pizza your own with adding whatever you wish.

Pizza sauce suggestion: 1 can diced tomatoes with 2 Tbsp tomato paste, pulse 1-3 times in a food processor and use as the base spread.

Pizza topping suggestions:
Neapolitan: Basil, Mozzarella cheese, and Tomatoes.
Hawaiian: Pineapple with lean ham
Hamburger (pre-cook the hamburger and just freeze)
Cheese (try mixing cheese for different combos)
Italian: Sausage, bell pepper, onions (try red if you like more heat) and olives
Pepperoni

Submitted by LABYRINTH

Submitted by FIT_ARTIST

adapted from EAT CLEAN DIET COOKBOOK for Family & Kids

Submitted by FIT_ARTIST

If you're a "clean eater", these will work for you!

Submitted by CONNIED53

Submitted by SPYKDDRINK

Stacey and I looked at a number of recipes before putting this together. It uses honey to sweeten it. Different fruits can be substituted for blueberries.

Submitted by SHELLTHERUNNER

Eat Clean - Recipe

Submitted by RANDIDAWN08

From Clean Eating Magazine

Submitted by PAG2809

Great snack or pre/post run fuel!

Submitted by HEALTHYCHIC

Submitted by FIT_ARTIST

Revised from HAWGWILD1 Pumpkin Nut Muffin recipe.

I added dates, other choices could be chocolate chips, dried fruit (Cranberries), or other nuts like pecans.

Submitted by LABYRINTH