These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant.

I love rich, cheesy lasagna, but in the summer when vegetables are at their peak, cheese overwhelms the dish. Adding plenty of fresh vegetables to your regular lasagna for a healthy, light summer supper. Omit any vegetables you don't like, and swap for what you've got in your fridge. (Add spinach or any other green, more fresh tomatoes, mushrooms, chopped and steamed broccoli or asparagus... the possibilities are endless.)

Submitted by SP_STEPF

Try this as a side dish tonight!

A great side dish that complements any entree.

Submitted by VICKYGAYLE

Easy and good.

Submitted by MASHELDON

Served on a bed of nutrient-rich spinach, this chicken is a tasty lunch or dinner!

Cookbook creator says: no okra or green beans, try egg plant

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

This healthy, hearty salad is packed full of fruit AND vegetables.

This is one recipe for cauliflower everyone will love!

Submitted by TERRYN3

Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!

Submitted by GLOBALEMPIRE

Cookbook creator says: use whole wheat flour up the fiber, use one whole egg and 3 egg whites, cooked collars well drained

Submitted by JENNLOVE

This delicious and hearty vegetarian entree is a holiday favorite; great paired with wild mushroom gravy.

Submitted by LHUMPHREY