(4 Recipes) Created by MIRWEIGHT
Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.
Submitted by CHEF_MEG
This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.
Use leftover roast beef to make this quick, hearty, healthy soup.
All the taste of a loaded baked potato, in a hearty soup.