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(1 Recipe) Created by KLINDBERG1
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This has more protein (3 oz per serving) in it than is usually used in this type of recipe to meet our protein needs. I like to serve this with a small Yukon Gold baked potato on the side to make a complete meal. Submitted by LAPBAND2008 Carbs: 10.4g | Fat: 9.7g | Fiber: 3.8g | Protein: 15.9g | Calories: 188.9
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