(1 Recipe) Created by KWRECIPES
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This is a slight variation of a mexican salsa taken from Cookbook, "Salsa, Sambals, Chutneys & Chowchows" by Chris Schlesinger & John Willoughby. I cut the recipe in half here and added cilantro instead of oregano and fresh chili peppers instead of chili sauce. Add more peppers to desired hotness!
Submitted by KWRECIPES
Carbs: 11.1g | Fat: 12g | Fiber: 3.3g | Protein: 1.8g | Calories: 146