Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

The same great taste of the Italian favorite, but this one is good for you!

Submitted by CONNIE563

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Submitted by CHEF_MEG

Submitted by POLLYHIDALGO

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

A combination of two favorite Italian classics - a definite family favorite that's easy to make.

Submitted by POLYCAT

This low-cal pizza recipe gives you the ooey-gooey taste you love -- without the fat. From Fitness Magazine

Submitted by FITNESSMAGAZINE

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

A tasty shrimp dish, that's great for entertaining.

Submitted by VBENNETT6287

Yum! Try this quick and easy thin crust pizza.

This dish is sweet and tangy and just delicious

Submitted by MSSBETTYBOOP6