(3 Recipes) Created by SAMANKO
A yummy new way to cook brussels sprouts. Sauteed with garlic and topped with parmesan cheese.
Submitted by KINGTERMITE
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
Submitted by CHEF_MEG
This recipe sings of the fall and early winter harvest.