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Ghany Indian Food

(1 Recipe) Created by IM_GETTIN_THIN

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Usually a "bonnet" (aka jamaican) pepper is used (but i could not find it in the database); I would use olive oil instead of the canola oil she uses.
This is a dish my mother in law makes to serve along side her basic roti; it is delicious!!!!!

Submitted by IM_GETTIN_THIN

Carbs: 65.4g | Fat: 36.7g | Fiber: 11.2g | Protein: 12.5g | Calories: 607.8
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