Ghany Indian Food
1 Recipe Created by IM_GETTIN_THIN
Recipes in this Collection
Usually a "bonnet" (aka jamaican) pepper is used (but i could not find it in the database); I would use olive oil instead of the canola oil she uses.
This is a dish my mother in law makes to serve along side her basic roti; it is delicious!!!!!Submitted by IM_GETTIN_THIN