Recipe Collections
 

Vegetarian

(19 Recipes) Created by KIWISMOM95

Recipes in this Collection

Very Good 4.3/5

A good vegetable side dish

Submitted by BCARSON11

Carbs: 2.1g | Fat: 2.7g | Fiber: 0.9g | Protein: 10.6g | Calories: 74.7
Very Good 4.7/5

this is a spin on anitalian recipe I see on one of those awesome PBS cooking shows.

Submitted by CINDYSIOUX

Carbs: 11.8g | Fat: 8.7g | Fiber: 2.8g | Protein: 2.1g | Calories: 124.6
Incredible! 5.0/5

Yummy vegetarian stew. Perfect with crusty bread as a comforting Fall/Winter dinner.

Submitted by TERRIANGEL

Carbs: 60.7g | Fat: 7.9g | Fiber: 10.8g | Protein: 19.6g | Calories: 383.3
Coach Nicole's Vegetarian Lentil Loaf
Good 3.8/5

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

Carbs: 44.9g | Fat: 4.4g | Fiber: 9.5g | Protein: 10.9g | Calories: 254.2
FALAFEL with TZATZIKI
Very Good 4.5/5

Submitted by 777LULU

Carbs: 15.5g | Fat: 0.8g | Fiber: 3g | Protein: 3.4g | Calories: 81.6
Good 3.8/5

A low-fat falafel! Adjust the spices to your own taste preferences.

Submitted by STITCHERGAL

Carbs: 18.6g | Fat: 1.6g | Fiber: 3.8g | Protein: 5g | Calories: 110.4
Veggie Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses
Very Good 4.3/5

A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust!

Submitted by CURVES_N_CURLS

Carbs: 19g | Fat: 8.2g | Fiber: 3.1g | Protein: 7.6g | Calories: 176.5

I usually serve these as an appetizer, over a plate of spaghetti or eat them in a sandwich. They are perfect meatball replacements for vegetarians

Submitted by DISORDR5

Carbs: 12.5g | Fat: 4.1g | Fiber: 2.7g | Protein: 5.3g | Calories: 104
Tempeh, Lettuce, and Tomato Sandwiches
Very Good 4.0/5

Recipe & Photo from FatFreeVeganKitchen Blog

Submitted by EJORDANE

Carbs: 11.8g | Fat: 4.5g | Fiber: 6.6g | Protein: 10.2g | Calories: 126.8
Incredible! 5.0/5

These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying.

Submitted by SEA.LEGS1

Carbs: 5.8g | Fat: 0.7g | Fiber: 0.8g | Protein: 1.7g | Calories: 33.6
Very Good 4.2/5

A great side dish that will accompany any main course OR terrific as a main dish all on it's own.

Submitted by ANITAWPG

Carbs: 21.5g | Fat: 3.7g | Fiber: 2.5g | Protein: 3.2g | Calories: 126.4
Very Good 4.0/5

A twist on lasagna! No noodles in this recipe!

Submitted by NANCYDREW8

Carbs: 37.1g | Fat: 10.4g | Fiber: 3.5g | Protein: 20.5g | Calories: 325.9
Very Good 4.2/5

A low cal comfort food

Submitted by THEWINEGUY

Carbs: 41.4g | Fat: 8.6g | Fiber: 8.2g | Protein: 17.4g | Calories: 299.1
 Mini Eggplant Pizzas
Very Good 4.3/5

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

Carbs: 8.9g | Fat: 7.5g | Fiber: 3.2g | Protein: 4.9g | Calories: 119.1
Quinoa with Spinach and Feta Cheese
Very Good 4.4/5

Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal.

Submitted by SLIMKATIE

Carbs: 32.1g | Fat: 8.5g | Fiber: 3.4g | Protein: 7.6g | Calories: 232.8
Vegan BBQ Tempeh
Good 3.5/5

Serve on whole-wheat buns with plenty of veggies, and you'll have a BBQ meal that even a meat lover will crave again and again.

Carbs: 19.7g | Fat: 10.2g | Fiber: 1.4g | Protein: 15.6g | Calories: 220.4
2-Bean Sweet Potato Chili
Very Good 4.4/5

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

Submitted by SP_STEPF

Carbs: 47.8g | Fat: 3g | Fiber: 21.9g | Protein: 12.8g | Calories: 207.6
Perfect Pasta Primavera
Very Good 4.3/5

This light pasta dish has 2 1/2 servings of vegetables in each portion.

Submitted by SP_STEPF

Carbs: 54.8g | Fat: 10.1g | Fiber: 13.2g | Protein: 16g | Calories: 343.2
Easy Zucchini Parmesan
Very Good 4.4/5

This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
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