Submitted by HANKSHAMMER

The addition of protein powder makes it easier to reach your protein range for the day.

Submitted by MATHMAGICIAN

The addition of protein powder makes it easier to reach your protein range for the day.

Submitted by MATHMAGICIAN

Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and whole-grain flour.

Submitted by CHEF_MEG

Thinner than pancakes, these French crepes are easy to make but look quite impressive. They're perfect for a spring brunch.

Submitted by CHEF_MEG

I made this because I didn't have any strawberry syrup and also wanted a healthier option to store bought. My 9 year old brother who is used to a high sugar diet had 4 servings and my preschool age kids loved it. We ate this over Quaker Oat Pancakes.

Submitted by AMYLYNNHALL

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Submitted by CHEF_MEG

Fast, easy & delicious! Oh, and low cal! Perfect to get your morning started.

Submitted by HOPEIGETIT2

These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!

Submitted by TUESDAYS

Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!

Submitted by KITHKINCAID

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

Take this simple, savory breakfast on the go!

Submitted by MEYLOSE

This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.

Submitted by CHEF_MEG

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

This is amazing, and perfect for my habit of getting up and making breakfast before class! I also LOVE it for dinner!

Submitted by CATIEDIT

We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil.

Quick, thick, delicious, satisfying drink chock full of vitamins. When made with homemade almond milk and raw honey it is suitable for raw diets.

Submitted by AUNTIEANDIE

Bananas and low-fat buttermilk give this old favorite its moistness and help lower the fat.

Great healthy, filling muffin for breakfast or a snack.

Submitted by NEWDEBBIE

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall breakfast!

Submitted by COACH_NICOLE

This is a very healthy and filling breakfast, snack or even lunch.

Submitted by TABBYKAT75

This raw granola is great for breakfast or an afternoon snack. It's full of heart-healthy fats!

Submitted by SP_STEPF

Who needs fancy oatmeal from the store? Mix up your own delicious oatmeal and you'll have a gourmet breakfast each morning.

Submitted by SP_STEPF

Only one weight watcher point!

Submitted by STOECJ01

Submitted by CHESSMANS2000

Reconfigured for brown sugar, mixed dried berries and walnuts.

Submitted by MATHMAGICIAN

Recipe revised 1/5/09

Submitted by ANTIOCHIA

Quick and easy wraps

Submitted by WANTMEBACK2

Great alternative to the usual breakfast fare.

Keep cooked pancakes warm in a 200º oven while preparing remaining pancakes. For the best flavor, heat the maple syrup in the microwave at HIGH for 30 seconds.