Submitted by JELOWE

Similar to those served at Red Lobster.

Submitted by DEBBIEW0121

Submitted by BKATHERINEH

mmm...mmm... good

Submitted by LEPRECHAUN0610

sugar free too, moist and lovely.

Submitted by SLOWSET

For a snack or dessert, they're good!

Submitted by FIREFLY75

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Submitted by CHEF_MEG

No flour.

Submitted by ROSERED5

A super easy mix to put together and store so you can make muffins easily and for very low cost and calories! I make the mix about once a month and then store it in a big #10 can (the size of a large coffee can) with a lid. On top of the lid I put the directions for making the muffins so that even my children can put them together.

Submitted by DOITNOWM

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.

Submitted by TRUTHISBEAUTY

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

This comes out so moist and you cut out most of the fat using applesauce

Submitted by MAGGSR74

I found a recipe for low calorie pumpkin muffins but the recipe called for Splenda. Living abroad I can't get splenda but I still like to make low calorie desserts. I've used plain sugar but have added the oat bran and applesauce and cut down on the milk from the original recipe to make these yummy low calorie muffins. If yiu want them a little sweetwe you can use 2/3 cup sugar and gain a few more calories or if you want them less sweet, 1/3 cup sugar is fine as well. I have cooked them each way and my personal preference is a 1/2 cup sugar.

Submitted by MLUCE920

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

Submitted by CHEF_MEG

Banana bread, madeover with oat bran and love!

Submitted by CHENIA

from the deep south, yummy and gluten free

Submitted by IRISHMOMMY

Deliciously light, moist and chocolatey! What can be better than that? Add in 1/2 C. chocolate chips to the batter and they will only be 140 calories!

Submitted by VTERHART

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

Submitted by AFRICAPARISH

Enjoy all the wonderful flavors of autumn with these delicious breakfast bits

Submitted by GORGEOUSFEET

Think carrot cake, but without the guilt!

Submitted by SQUIRRELLYPOO

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

A low fat version of an all-time favorite.

Submitted by GGKIDS7

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Submitted by LORILARSENRN

Recipe was found here http://tastykitchen.com/recipes/breads/muffins-that-taste-like-donuts/ and used wheat flour instead of white.

Submitted by MEREDITHFENWICK

Cookbook creator says: can use half cup of water and applesauce, and one egg to help the texture

Submitted by SUPERSILLYGIRL

Submitted by MANDYTA

Submitted by COLORALI5280

A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!

Submitted by WINDY01

These mildly sweet muffins make great snacks during the fall and winter!

Submitted by COACH_NICOLE

This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand.

Submitted by BRYNWRITES4FOOD

Nice high Vit A snack - great for when company comes with kids!

Submitted by BLUERAY

This recipe makes really nice low cal/sugar free muffins

Submitted by RACHELLEBEE

Make this great recipe into mini loaves of bread, muffins or pancakes!

Submitted by LINDYFIT

Very low calorie for a muffin and taste will have you making a double batch.

Submitted by KIRBYU

Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans.

Submitted by KKOCYAN

Submitted by BETWEENTHEPAGES