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(6 Recipes) Created by RUTHEWRIGHT

Recipes in this Collection

Very Good 4.8/5
(22 ratings)

This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at;


Carbs: 1.4g | Fat: 17.6g | Fiber: 0.3g | Protein: 10.9g | Calories: 211
Very Good 4.6/5
(18 ratings)

makes a yummy side dish or eat it all by itself

Submitted by WAN2B_A_HOTTIE

Carbs: 13.5g | Fat: 3.9g | Fiber: 0.7g | Protein: 5.6g | Calories: 115.7
This recipe has been marked private.
(no ratings)

Carbs: 89.3g | Fat: 42.2g | Fiber: 3.4g | Protein: 26.8g | Calories: 788.3
(no ratings)

Submitted by RUTHEWRIGHT

Carbs: 51.1g | Fat: 21.2g | Fiber: 1.7g | Protein: 21.5g | Calories: 484.6
(no ratings)

Submitted by RUTHEWRIGHT

Carbs: 34.5g | Fat: 17.5g | Fiber: 0.8g | Protein: 13.6g | Calories: 342.4
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