Dressings, Sauces, Ect.
(3 Recipes) Created by RUTHEWRIGHT
Recipes in this Collection
Very Good 4.3/5
Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill.
Submitted by CHEF_MEG
Carbs: 1.1g | Fat: 0g | Fiber: 0.1g | Protein: 1.3g | Calories: 8.8
Very Good 4.4/5
This super-simple vinaigrette is delicious on salads or drizzled over cooked vegetables or grilled fish.
Submitted by GUEST_CHEF
Carbs: 2.1g | Fat: 8.2g | Fiber: 0g | Protein: 0g | Calories: 82.1
Very Good 4.6/5
This recipe showcases the freshest, ripest summer tomatoes you can find. The only cooking involved is warming a bit of olive oil, which infuses the herbs and takes the raw edge off the tomato.
Submitted by BRYNWRITES4FOOD
Carbs: 2.2g | Fat: 13.7g | Fiber: 0.6g | Protein: 0.5g | Calories: 129.6