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(7 Recipes) Created by MICKIE27
Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted whole-wheat bread or pasta.
Submitted by CHEF_MEG
Submitted by JULESTAMPSX3
This recipe sings of the fall and early winter harvest.
Great for potlucks or picnics
Submitted by KASHMIR
Keep this in the frig for a snack, salad or side dish.
Submitted by ELAINEHN
Low calorie and low fat. This dish is very rich and satisfying. You can substite egg beaters for eggs to lessen cholesterol
Submitted by LADYG83