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Anytime (Lunch or Dinner)
(1 Recipe) Created by SANDY0422
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Cookbook creator says: Really good. I sprinkled a little rice vinegar on top - yummy! I think it would also be good with chopped red bell peppers and cukes. The tofu was a good idea.
Submitted by BCJL13
Carbs: 39.5g | Fat: 5.9g | Fiber: 7g | Protein: 9.4g | Calories: 239.9
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