Deborah's sides
(7 Recipes) Created by JDLANDER
Recipes in this Collection
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Very flavorful! Perfect as a side to pasta or as bread for a sandwich. I started this at 4 and ended it a little after 6. Submitted by JDLANDER Carbs: 20.2g | Fat: 4.1g | Fiber: 0.8g | Protein: 2.8g | Calories: 130.3
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There are never enough. These are decadent and I really was only putting them in so that I knew whether or not I had to stay away or what I had to skip to eat one. Submitted by JDLANDER Carbs: 32.4g | Fat: 6.8g | Fiber: 1.2g | Protein: 4.2g | Calories: 209.8
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Eldress Bertha Linsay was one of the last surviving residents at Canterbury Shker Village. She liked to make this suacue with Baldwin apples. We tested it with Pink Laddy apples, which are easier to find. (I tested it with Honeycrisps.) Cooking Light 2008 Oct. 2008. Submitted by JDLANDER Carbs: 15.8g | Fat: 0.2g | Fiber: 1.7g | Protein: 0.1g | Calories: 61
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October 2008, Cooking Light p. 91. This is simply one of the best salad's I have ever eaten in my whole life! Submitted by JDLANDER Carbs: 39.5g | Fat: 7.7g | Fiber: 3.7g | Protein: 6.9g | Calories: 224.2
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Submitted by TEACHERSHUBBY Carbs: 40g | Fat: 7.1g | Fiber: 4.4g | Protein: 4.8g | Calories: 240.6
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This is Jacob's version of Eating Well's whole wheat dinner rolls. Submitted by JDLANDER Carbs: 25.4g | Fat: 5.3g | Fiber: 2.2g | Protein: 4.7g | Calories: 164.1
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Recipe from Superfood Cuisine: Cooking with Nature’s Most Amazing Foods Submitted by JDLANDER Carbs: 39.1g | Fat: 7.8g | Fiber: 5.7g | Protein: 3.6g | Calories: 224.5
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