spicy spices and savory stocks

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(3 Recipes) Created by LEXIMAR1

Recipes in this Collection

Very Good 4.6/5 (5 ratings) Chili Spices Want to know the secret to great chili? Start with great spices--and skip the packets at the supermarket, which are full of sugar and salt. Make your own to save money and skip the salt. Submitted by CHEF_MEG Carbs: 1.3g \| Fat: 0.3g \| Fiber: 0.7g \| Protein: 0.3g \| Calories: 7.2	Very Good 4.7/5 (23 ratings) Kitchen Basics: Vegetable Stock This veggie stock has a stronger, richer flavor than most. Submitted by CHEF_MEG Carbs: 4.3g \| Fat: 0.1g \| Fiber: 1.4g \| Protein: 0.7g \| Calories: 18.8
Incredible! 5.0/5 (1 rating) Kitchen Basics: Mushroom Stock If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair. Submitted by CHEF_MEG Carbs: 8.6g \| Fat: 0.4g \| Fiber: 4.3g \| Protein: 3.2g \| Calories: 37.4