Breakfast

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(5 Recipes) Created by DDMDVM

Recipes in this Collection

Very Good 4.2/5 (143 ratings) Summer No-Cook Oatmeal This is a cool, simple, breakfast oatmeal Submitted by SEATTLEJO Carbs: 69.8g \| Fat: 5.7g \| Fiber: 10g \| Protein: 17.9g \| Calories: 391.3	Very Good 4.2/5 (29 ratings) Breakfast yogurt Fresh yogurt with fruit and nuts Submitted by CINDYSUE48 Carbs: 15.3g \| Fat: 22.8g \| Fiber: 3.2g \| Protein: 8.8g \| Calories: 283.8
Very Good 4.6/5 (34 ratings) Flax Muffin in a Mug Great healthy, filling muffin for breakfast or a snack. Submitted by NEWDEBBIE Carbs: 12.3g \| Fat: 18.1g \| Fiber: 9.3g \| Protein: 12.4g \| Calories: 237.6	Very Good 4.4/5 (21 ratings) Low Carb Cranberry Muffins These are so good youwon't beleive it Submitted by JNORMAN1969 Carbs: 5.8g \| Fat: 8.3g \| Fiber: 3.7g \| Protein: 4g \| Calories: 104.8
Very Good 4.4/5 (299 ratings) Coach Nicole's Mini Vegetable Frittatas Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast. Submitted by COACH_NICOLE Carbs: 3.9g \| Fat: 4g \| Fiber: 1.4g \| Protein: 5.3g \| Calories: 71.3

Very Good 4.2/5 (143 ratings) Summer No-Cook Oatmeal This is a cool, simple, breakfast oatmeal Submitted by SEATTLEJO Carbs: 69.8g \| Fat: 5.7g \| Fiber: 10g \| Protein: 17.9g \| Calories: 391.3	Very Good 4.2/5 (29 ratings) Breakfast yogurt Fresh yogurt with fruit and nuts Submitted by CINDYSUE48 Carbs: 15.3g \| Fat: 22.8g \| Fiber: 3.2g \| Protein: 8.8g \| Calories: 283.8
Very Good 4.6/5 (34 ratings) Flax Muffin in a Mug Great healthy, filling muffin for breakfast or a snack. Submitted by NEWDEBBIE Carbs: 12.3g \| Fat: 18.1g \| Fiber: 9.3g \| Protein: 12.4g \| Calories: 237.6	Very Good 4.4/5 (21 ratings) Low Carb Cranberry Muffins These are so good youwon't beleive it Submitted by JNORMAN1969 Carbs: 5.8g \| Fat: 8.3g \| Fiber: 3.7g \| Protein: 4g \| Calories: 104.8
Very Good 4.4/5 (299 ratings) Coach Nicole's Mini Vegetable Frittatas Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast. Submitted by COACH_NICOLE Carbs: 3.9g \| Fat: 4g \| Fiber: 1.4g \| Protein: 5.3g \| Calories: 71.3