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(6 Recipes) Created by RYEAXL1

Recipes in this Collection

Very Good 4.0/5
(2 ratings)

Flat foods such as pancakes and cookies don't rely on eggs for lift. In fact, in many cases, you can eliminate the egg without noticeably affecting the final product. That's especially true if the recipe calls for only one egg. If you do omit the egg, however, it's a good idea to add a tablespoon or two of additional liquid — soymilk, fruit juice, or water, for example — for each egg omitted to restore the recipe to its original moisture content.

Submitted by RYEAXL1

Carbs: 3g | Fat: 24.3g | Fiber: 0g | Protein: 30.4g | Calories: 362.1
(no ratings)

1T = a serving

Submitted by RYEAXL1

Carbs: 0.2g | Fat: 0.6g | Fiber: 0g | Protein: 0.6g | Calories: 17.8
(no ratings)

Submitted by RYEAXL1

Carbs: 28.6g | Fat: 0.6g | Fiber: 2.8g | Protein: 7.2g | Calories: 142.6
(no ratings)

Submitted by RYEAXL1

Carbs: 2.1g | Fat: 1.8g | Fiber: 0.3g | Protein: 0.6g | Calories: 25.8
(no ratings)

Submitted by RYEAXL1

Carbs: 0.9g | Fat: 0g | Fiber: 0g | Protein: 0.1g | Calories: 3.5
(no ratings)

Submitted by RYEAXL1

Carbs: 8g | Fat: 0.1g | Fiber: 0.2g | Protein: 0.2g | Calories: 33.7
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