Recipes in this Collection
Very Good 4.7/5
This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.
1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving
Submitted by JESSICAB1221
Carbs: 28.4g | Fat: 0.3g | Fiber: 2.5g | Protein: 5.7g | Calories: 133.2
Very Good 4.5/5
I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.
Submitted by DIVINEMADNESS
Carbs: 43.5g | Fat: 5.6g | Fiber: 2.2g | Protein: 8.8g | Calories: 259.9
Very Good 4.1/5
lightened up deliciousness!!
Submitted by EUNIFLICK
Carbs: 11.2g | Fat: 0.3g | Fiber: 0.8g | Protein: 12g | Calories: 91.1
Very Good 4.8/5
Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust
Submitted by TEXASWILLIE
Carbs: 28.8g | Fat: 1.5g | Fiber: 2.1g | Protein: 6.9g | Calories: 133.8
Very Good 4.6/5
This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies!
Submitted by GLOBALJUJU
Carbs: 15.5g | Fat: 3.1g | Fiber: 0.9g | Protein: 3.1g | Calories: 101.3