(3 Recipes) Created by KZOSCIN
Recipes in this Collection
Very Good 4.4/5
Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.
Submitted by CHEF_MEG
Carbs: 21.1g | Fat: 9.3g | Fiber: 4.2g | Protein: 43.9g | Calories: 349.8
Very Good 4.3/5
Simple, no frills protein.
Submitted by BLUEPEAPOD
Carbs: 0.9g | Fat: 10.3g | Fiber: 0.3g | Protein: 34.3g | Calories: 243.4
You'll love this British classic!
Submitted by SPARK_RECIPES
Carbs: 33.8g | Fat: 21.7g | Fiber: 7.1g | Protein: 19.2g | Calories: 405.6