butternut squash

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(4 Recipes) Created by MIMSYME83

Recipes in this Collection

Very Good 4.4/5 (35 ratings) Emily's Butternut Squash and Black Bean Chili (vegan) This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit The Front Burner. Submitted by THEFRONTBURNER Carbs: 45.8g \| Fat: 1.4g \| Fiber: 12g \| Protein: 10.4g \| Calories: 205.2	Very Good 4.0/5 (60 ratings) Butternut Squash Soup A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A. Submitted by COURTNEYBECKETT Carbs: 23.6g \| Fat: 2.6g \| Fiber: 0.9g \| Protein: 2.1g \| Calories: 115.5
Very Good 4.4/5 (19 ratings) Mashed Butternut Squash Remix Could add a little protein powder to an individual serving if desired...?? Submitted by BUDGETMOM Carbs: 19.2g \| Fat: 3g \| Fiber: 4.5g \| Protein: 1.4g \| Calories: 95.6	Very Good 4.8/5 (11 ratings) Butternut Squash Casserole The original Butternut Squash Casserole was submitted by BUCKEYEGIRL45 I substituted eggs for egg beaters, sugar for spenda, milk for soy milk Submitted by ALLIZBER Carbs: 23g \| Fat: 7.6g \| Fiber: 3.4g \| Protein: 6.6g \| Calories: 190.2

Very Good 4.4/5 (35 ratings) Emily's Butternut Squash and Black Bean Chili (vegan) This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit The Front Burner. Submitted by THEFRONTBURNER Carbs: 45.8g \| Fat: 1.4g \| Fiber: 12g \| Protein: 10.4g \| Calories: 205.2	Very Good 4.0/5 (60 ratings) Butternut Squash Soup A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A. Submitted by COURTNEYBECKETT Carbs: 23.6g \| Fat: 2.6g \| Fiber: 0.9g \| Protein: 2.1g \| Calories: 115.5
Very Good 4.4/5 (19 ratings) Mashed Butternut Squash Remix Could add a little protein powder to an individual serving if desired...?? Submitted by BUDGETMOM Carbs: 19.2g \| Fat: 3g \| Fiber: 4.5g \| Protein: 1.4g \| Calories: 95.6	Very Good 4.8/5 (11 ratings) Butternut Squash Casserole The original Butternut Squash Casserole was submitted by BUCKEYEGIRL45 I substituted eggs for egg beaters, sugar for spenda, milk for soy milk Submitted by ALLIZBER Carbs: 23g \| Fat: 7.6g \| Fiber: 3.4g \| Protein: 6.6g \| Calories: 190.2