Healthy Veggie Options
(4 Recipes) Created by NEWMICH
Recipes in this Collection
Very Good 4.2/5
An experiment with leftovers yields a delightful, filling vegetarian meal.
Submitted by SP_STEPF
Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Slightly sweet lentils with autumn vegetables--perfect for a winter night!
Submitted by DASMONDSCHAF
Carbs: 42.9g | Fat: 6.8g | Fiber: 9.3g | Protein: 10.1g | Calories: 265.1
Very Good 4.5/5
Wow your holiday guests with these delicious roasted vegetables
Submitted by LANC92
Carbs: 12.6g | Fat: 4.8g | Fiber: 3.8g | Protein: 2.7g | Calories: 93.9
Very Good 4.0/5
I make this for breakfast but can be eaten anytime. It is very light and easy to digest. You can eat it as is or with 1-2 tbsp of fat-free plain yougart. I make this much it feeds two people (1 cup serving) for a week.
Submitted by RED_HOT_VETTE
Carbs: 8.9g | Fat: 0.2g | Fiber: 1.7g | Protein: 1.9g | Calories: 42.7