Submitted by CARANA

Submitted by SHARLA77

Submitted by LOVECAT

Submitted by RGEE75

Feel free to change pork to lean ground beef, ground chicken, or lean turkey!

Submitted by KIMD1972

Submitted by DCMUM61

Submitted by LEGALLYBLONDE82

Submitted by EDHEAD99

Submitted by SIMPLY-COUTURE

Most recipes for chicken w/ 40 cloves call for celery, but I hate celery, so I used potatoes instead. You can also add to the pot rosemary, sage, thyme, and parsley for an extra delicious aroma.

Submitted by SYNTHETICJESSO

This is from the "Fix-It and Forget- It Cookbook". I just tried it tonight and loved it. The recipe calls for 6 tortillas, but I have a large crock pot and only used 3 tortilla's (1 1/2 in each layer). It also said to do 3 layers, but I only did 2. I put the nutrition in with 3 10 inch tortilla's. I also put the nutrition in with ground turkey instead of beef.

Submitted by JOANNA12

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

I used to make a similar recipe that I found in a Campbell's Soup Cookbook for my Mom and sisters as a teenager. Since I love having a crock pot I thought I would throw everything in and see how it turned out! It's stewing away and is making the house smell delicious right now!

Submitted by GORGEOUS26

A delicious Nutritious Meal the whole Family will Love

Submitted by LORI-RED

Perfect to serve with whole wheat tortillas or over rice.

Submitted by VAHUFFMAN

Low fat. Serve with bread if desired.

Submitted by DIALYSISRN

Submitted by DEZE509

Start before work, ready to eat later

Submitted by CHIHUAHUAMAMA

An easy recipe to prepare the night before and serve your family or guests in the morning.

Submitted by DFWILSON0

This only takes about 3 1/2 hours on high in the crock pot. I recommend using a good quality meat, or it may turn out too tough.

Submitted by MSWIFT1970

Submitted by JWAMAMBARLOW

A delicious way to use leftover ham and a perfect soup for Winter nights!

Submitted by PAMMYTHAI

A hearty, easy dish nice to come home to on a cold day.

Submitted by CHELSEYWOL

Submitted by PASHT26

Low carb and very yummy! I threw this together with ingredients I had on hand and it turned out delicious! My husband and daughter could not get enough of it! I love crockpot recipes, especially in winter. You can use low fat/reduced sodium cream of chicken soup if you want to reduce fat and sodium more and serve this over rice or wide egg noodles if you aren't watching carbs.

Submitted by BETHPROVERBS31

Low fat sloppy joes that don't skimp on flavor!

Submitted by RHG2525

Submitted by REGNETS03

This is a Southern Favorite! Great served over rice and/or with cornbread!

Submitted by LETSGOGIRLS!!!

from vegcooking.com

a veggie filled, chicken version of mac-n-cheese

Submitted by FORTYNINERMOMMY

Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.

Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.

Submitted by RPFHG904

This is a really easy and delicious soup. It's one of those recipes that you can modify to make your own.

Submitted by METISMOMMA

Tasty and Nutritious

Submitted by FLYAWAYFREE

I got this recipe from the crockpot cookbook I bought. It was so easy and so good! Can easily be frozen whole or sliced into servings and frozen for breakfast on the go.

Submitted by ONEAL_70