Pork
(5 Recipes) Created by RRS1121
Recipes in this Collection
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Submitted by LINJEN Carbs: 19.3g | Fat: 6g | Fiber: 0.2g | Protein: 20.9g | Calories: 214.5
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Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas. Carbs: 15g | Fat: 13.4g | Fiber: 0.4g | Protein: 31.9g | Calories: 314
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Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish. Submitted by LINDYTHALIA Carbs: 10.3g | Fat: 10.3g | Fiber: 0.2g | Protein: 47.3g | Calories: 341.4
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This dish is sweet and tangy and just delicious Submitted by MSSBETTYBOOP6 Carbs: 7.4g | Fat: 6.9g | Fiber: 0g | Protein: 31.5g | Calories: 231.5
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Submitted by MASHELDON Carbs: 12.2g | Fat: 8.4g | Fiber: 2.9g | Protein: 28.1g | Calories: 239.6
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