These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

sugar free too, moist and lovely.

Submitted by SLOWSET

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

Submitted by SHAKE_IT_CALI

You'll love these easy, low-fat blueberry muffins.

Submitted by IAMSUCCEEDING

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

These cookies are packed full of whole grains and fiber to fill you up and keep you satisfied. They're great for snacks and suitable for those with diabetes!

Submitted by CHEF_MEG

Perfect for breakfast or a quick snack.

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

Think carrot cake, but without the guilt!

Submitted by SQUIRRELLYPOO

Submitted by GEMINIDREAM

This low calorie, low fat bread is packed with zucchini and flavor!

Submitted by EWICKLAND

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Submitted by CHEF_MEG

Nice high Vit A snack - great for when company comes with kids!

Submitted by BLUERAY

Healthified pumpkin banana bread!

Submitted by CHRISTINICHKA

Submitted by NEWKATHY4LIFE

I've adapted these muffins from an older recipe I had to increase nutrition. They are not very sweet, but they are enjoyable. I don't like to use artificial sweeteners, but that would be an easy way to increase sweetness for those who want a sweeter muffin or use a nonfat lemon flavored yogurt.

Submitted by CFMOSS

Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though.

Submitted by SHANNONCROOK22

Use those extra-ripe bananas to make this hearty, mildly sweet quick bread.

Submitted by COACH_NICOLE

In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

Submitted by JENROY1

The greek yogurt gives this a somewhat more moist (and probably less bread like to most) texture. It also gives it a boost in protein. This is my first attempt at banana bread though, so I wanted to record the little changes that I made.

Submitted by CEMULLI

For a snack or dessert, they're good!

Submitted by FIREFLY75

A low fat moderation of banana bread with peanut butter and chocolate chips added. The low fat buttermilk used instead of milk adds to the rich and sinful taste.

Submitted by AMYBETH70

only 120 calories

Submitted by 35LBSTOGO

Submitted by JENNILACEY

Submitted by KD_503

Submitted by COLORALI5280

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!

Submitted by JANSTOREY

Submitted by JENNILACEY

A very flexible recipe and a delicious source of fiber! My kids love these muffins!!! You can add just about anything you want and make it your own. Enjoy!!!

Submitted by KJBELL5397

Submitted by KELLIEK1986

Submitted by JENNILACEY

Submitted by JENNILACEY

Submitted by JENNILACEY

Submitted by JENNILACEY

Submitted by JENNILACEY

Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!

Submitted by REBECCAFRIEDMAN

Submitted by JENNILACEY

Flax, whole wheat flour, quinoa, and natural peanut butter and good healthy stuff to this recipe.

Submitted by SHEEPSRULE

Submitted by JENNILACEY