This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.

Submitted by CHEF_MEG

My neighbor gave me this awesome recipe that her grandfather used to make. It used regular pork sausage and way more cheese and butter. This is my low cal version. I serve it with 1/2 cup of cannelloni beans and I add those to my calorie count separately. You could cook them in the soup though and add them into the recipe. (My boyfriend won't eat the beans.)

Submitted by BDLITE

Olive Oil, 2 tbsp(remove)
Onions, raw, 1 large(remove)
Carrots, raw, 4 medium(remove)
Butternut Squash, 5 cup, cubes(remove)
Chicken Broth, 4 cup (8 fl oz)(remove)
Rosemary, 1 tbsp(remove)

Submitted by AMMY32

This is a really filling soup that's easy to make. Each serving is a hearty 2 cups!

Submitted by CHEF_MEG

Submitted by TODD717

Warm soup with squash, apples, broth and onions

Submitted by NYSSAUM