I started making my own granola, and I wanted a recipe with no added fat.

Submitted by SP_STEPF

The pumpkin and control over the ingredients makes this really nutritious for you--no processed bars from a box!

Submitted by SKINNY1DAY

This easy granola tastes great as a breakfast cereal, yogurt topping, or an afternoon snack!

This was my first attempt at making my own granola, because let's face it--that stuff is expensive at the store! You can use any combination of your favorite nuts, seeds and dried fruit, but these are my favorites.

Submitted by COACH_NICOLE

I fell in love with the Kashi Coco Beach granola last year, but no one is carrying it where I live anymore. It was also pretty expensive for a small package, and had 9 grams of fat per 1/2 cup serving. So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. The calories in this version are just below the original (224 vs. 230), but the fat was reduced from 9g to 3g without losing any of the protein (both have 6g of protein)!

Submitted by S318830

This granola is scrumptiously wholesome. It brings you right back to Grandma's house, savoring every bight of that autumn-fresh pumpkin pie, but in a healthy and nourishing breakfast form. It goes beautifully on greek yogurt paired up with fresh apples, or even on it's own with a tad of milk.

Submitted by COCKATIELCUTIE

Adapted from http://www.food.com/recipe/strawberry-granola-crunch-clean-eating-461124

The original recipe added cranberries at the end, but it seemed weird to me. I wanted to add another cup of something though so the serving size would work out. I decided to add puffed wheat for more crunch, and it saves you a few calories.

Submitted by CHUNKY2CHIC

Submitted by SHANNON64

These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack.

Submitted by CTCLOUGH