Recipes in this Collection
Very Good 4.5/5
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!
Submitted by CHEF_MEG
Carbs: 15.9g | Fat: 0.7g | Fiber: 2.9g | Protein: 5.4g | Calories: 84.5
Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I made up for something that tastes darn similar.
Submitted by LUNAKM
Carbs: 26.7g | Fat: 13.1g | Fiber: 5.1g | Protein: 10.5g | Calories: 268.5
This is a brilliant, high-protein & low-fat bread easy to make for dinner.
Submitted by TX_3XDAD
Carbs: 14g | Fat: 4.9g | Fiber: 2.5g | Protein: 5.4g | Calories: 123.4
This recipe is derived from studying several similar recipes.
The cooking instructions are a description of what I did.
This could also be baked in a very hot oven (500 degree F) for between 20 and 30 minutes, rather than on the top of stove to broiler, but I didn't try that yet.
The cooking time is for the instructions as given.
Submitted by ANNE-ELIZ
Carbs: 13.1g | Fat: 1.9g | Fiber: 2.5g | Protein: 5.6g | Calories: 91.8