SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

dinners my whole family enjoyed

(12 Recipes) Created by ANJULIE2

Recipes in this Collection

This recipe has been marked private.
(no ratings)

adapted from allrecipes.com, for my reference

Submitted by ANJULIE2

Carbs: 63.2g | Fat: 11.3g | Fiber: 11.4g | Protein: 11.3g | Calories: 358.2
Very Good 4.1/5
(62 ratings)

Cookbook creator says: haven't made this yet, but it looks like something everyone would like

Submitted by DACQUISTO

Carbs: 13g | Fat: 3g | Fiber: 2.2g | Protein: 7.6g | Calories: 102.5
Very Good 4.3/5
(3 ratings)

This is a great way to make that leftover turkey into another meal!

Submitted by HEALTHIERLYNN

Carbs: 17.4g | Fat: 1.5g | Fiber: 3.2g | Protein: 12.8g | Calories: 129.7
(no ratings)

Cookbook creator says: I used more scallops, and imitation crab meat and tilapia instead of clams, and sauteed veggies in 2 tbsp olive oil

Submitted by CRAZY4PETS

Carbs: 5g | Fat: 1.1g | Fiber: 0.7g | Protein: 16.5g | Calories: 98.6
Very Good 4.0/5
(1 rating)

Cookbook creator says: multiplied the recipe

Submitted by ROQUELAURE

Carbs: 15.9g | Fat: 2.3g | Fiber: 1.8g | Protein: 21.2g | Calories: 161.1
Very Good 4.3/5
(23 ratings)

A quick and easy way to fix salmon, can be served hot or cold.

Submitted by LILDINI

Carbs: 11.5g | Fat: 7.7g | Fiber: 1.8g | Protein: 22.2g | Calories: 208.2
Canned Pink Salmon Patties
Very Good 4.3/5
(173 ratings)

Need a fast, easy dinner? Make these simple salmon patties. Pair them with rice topped with black beans or cheese grits and spinach.

Submitted by JANEINE

Carbs: 10.5g | Fat: 7.8g | Fiber: 1.8g | Protein: 25.8g | Calories: 216.8
Very Good 4.7/5
(3 ratings)

Submitted by MUSCLEMOM_2

Carbs: 6.3g | Fat: 6g | Fiber: 2.5g | Protein: 11.5g | Calories: 123
Very Good 4.0/5
(2 ratings)

Submitted by NICKHEMPSEY

Carbs: 31.7g | Fat: 2.4g | Fiber: 5.4g | Protein: 33.8g | Calories: 282.3
Very Good 4.4/5
(5 ratings)

Cookbook creator says: added 1 tsp creole seasoning, served with rice and peas, everyone was happy.

Submitted by AMYBMORRIS

Carbs: 5.8g | Fat: 4.2g | Fiber: 1.4g | Protein: 30.6g | Calories: 184.8
Very Good 4.0/5
(1 rating)

Cookbook creator says: used 1 lb ground beef, 1 cup tvp, doubled recipe

Submitted by HALLMARKX06

Carbs: 4.7g | Fat: 12.5g | Fiber: 0.8g | Protein: 13.6g | Calories: 190.2
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=60522