Holiday & Special Occasion Cookbook
30 Recipes Created by 60SIXTY
Recipes in this Collection
Cookbook creator says: Adde 1/4 tsp cream of tartar to stiffen meringue.
12 Day/Xmas Cookies. Meringue won't tol the sm amt of fat- separate whites from yolks carefully & make sure your cooking utensils are free of fat. Plastic bowls can hold fats even after washing, always use glass or metal bowls for meringues.Submitted by JRFDALTON