Vegetarian recipes

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Vegetarian recipes

(12 Recipes) Created by WTLOSS4LIFE

Recipes in this Collection

Very Good 4.7/5 (25 ratings) Vegetarian Taco Soup Submitted by KTGIRLIE Carbs: 30.9g \| Fat: 2.2g \| Fiber: 7.1g \| Protein: 11.5g \| Calories: 195.8	Very Good 4.6/5 (29 ratings) Slow Cooker - Vegetarian Split Pea Soup From Food for Life Submitted by KIM2DESIGN Carbs: 15.5g \| Fat: 0.3g \| Fiber: 5.6g \| Protein: 5g \| Calories: 81.4
Good 3.5/5 (8 ratings) Vegetarian Egg(white) Foo Young revised to sub egg whites for whole eggs. Lighter, 0 cholesterol Submitted by MADDY_AVENA Carbs: 24g \| Fat: 2.7g \| Fiber: 2.4g \| Protein: 14.8g \| Calories: 178.4	Very Good 4.6/5 (70 ratings) You Won't Believe it's Cauliflower Pizza Crust Delicious and easy (Gluten Free too) Can be made then frozen until ready to eat Can be held in your hand--It is Pizza Crust you know May make into "breadstick" shape rather than pizza crust shape Submitted by PLATSUZIE Carbs: 4.9g \| Fat: 10.5g \| Fiber: 2.4g \| Protein: 16.8g \| Calories: 178.6
Very Good 4.2/5 (151 ratings) Butternut Squash Mac and Cheese Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish! Submitted by SP_STEPF Carbs: 35.8g \| Fat: 4.3g \| Fiber: 5.2g \| Protein: 13.2g \| Calories: 230	Very Good 4.2/5 (314 ratings) Peanut and Sesame Noodles Served cold or hot, these tangy yet sweet noodles are rich and tasty. Carbs: 22.9g \| Fat: 11g \| Fiber: 4.3g \| Protein: 7.7g \| Calories: 208.6
Very Good 4.2/5 (93 ratings) Cheesy Vegetarian Sweet Potato with Beans Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber! Carbs: 46.5g \| Fat: 5.4g \| Fiber: 11.6g \| Protein: 13.7g \| Calories: 283.1	Very Good 4.5/5 (20 ratings) Crispy Garlic Kale with Chorizo and Beans Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol! Submitted by CHEF_MEG Carbs: 31.9g \| Fat: 8.3g \| Fiber: 9.6g \| Protein: 14.8g \| Calories: 254
Very Good 4.3/5 (339 ratings) Alyson's Vegetarian Chili This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by AEGARRISON Carbs: 58.4g \| Fat: 2.2g \| Fiber: 15.5g \| Protein: 14.7g \| Calories: 279.8	Very Good 4.2/5 (49 ratings) Baked Falafel Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt. Submitted by SP_STEPF Carbs: 15.2g \| Fat: 4.7g \| Fiber: 4.6g \| Protein: 4.3g \| Calories: 99.7
Very Good 4.2/5 (373 ratings) Quinoa-Black Bean Casserole An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g \| Fat: 3.2g \| Fiber: 9.1g \| Protein: 13.8g \| Calories: 204.5	Good 3.7/5 (20 ratings) Eggplant Napoleon This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The result is a light and tasty meatless meal that makes any night a special occasion. Submitted by CHEF_MEG Carbs: 27.4g \| Fat: 6.7g \| Fiber: 6.6g \| Protein: 11.2g \| Calories: 232.4

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Very Good 4.7/5 (25 ratings) Vegetarian Taco Soup Submitted by KTGIRLIE Carbs: 30.9g \| Fat: 2.2g \| Fiber: 7.1g \| Protein: 11.5g \| Calories: 195.8	Very Good 4.6/5 (29 ratings) Slow Cooker - Vegetarian Split Pea Soup From Food for Life Submitted by KIM2DESIGN Carbs: 15.5g \| Fat: 0.3g \| Fiber: 5.6g \| Protein: 5g \| Calories: 81.4
Good 3.5/5 (8 ratings) Vegetarian Egg(white) Foo Young revised to sub egg whites for whole eggs. Lighter, 0 cholesterol Submitted by MADDY_AVENA Carbs: 24g \| Fat: 2.7g \| Fiber: 2.4g \| Protein: 14.8g \| Calories: 178.4	Very Good 4.6/5 (70 ratings) You Won't Believe it's Cauliflower Pizza Crust Delicious and easy (Gluten Free too) Can be made then frozen until ready to eat Can be held in your hand--It is Pizza Crust you know May make into "breadstick" shape rather than pizza crust shape Submitted by PLATSUZIE Carbs: 4.9g \| Fat: 10.5g \| Fiber: 2.4g \| Protein: 16.8g \| Calories: 178.6
Very Good 4.2/5 (151 ratings) Butternut Squash Mac and Cheese Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish! Submitted by SP_STEPF Carbs: 35.8g \| Fat: 4.3g \| Fiber: 5.2g \| Protein: 13.2g \| Calories: 230	Very Good 4.2/5 (314 ratings) Peanut and Sesame Noodles Served cold or hot, these tangy yet sweet noodles are rich and tasty. Carbs: 22.9g \| Fat: 11g \| Fiber: 4.3g \| Protein: 7.7g \| Calories: 208.6
Very Good 4.2/5 (93 ratings) Cheesy Vegetarian Sweet Potato with Beans Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber! Carbs: 46.5g \| Fat: 5.4g \| Fiber: 11.6g \| Protein: 13.7g \| Calories: 283.1	Very Good 4.5/5 (20 ratings) Crispy Garlic Kale with Chorizo and Beans Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol! Submitted by CHEF_MEG Carbs: 31.9g \| Fat: 8.3g \| Fiber: 9.6g \| Protein: 14.8g \| Calories: 254
Very Good 4.3/5 (339 ratings) Alyson's Vegetarian Chili This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by AEGARRISON Carbs: 58.4g \| Fat: 2.2g \| Fiber: 15.5g \| Protein: 14.7g \| Calories: 279.8	Very Good 4.2/5 (49 ratings) Baked Falafel Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt. Submitted by SP_STEPF Carbs: 15.2g \| Fat: 4.7g \| Fiber: 4.6g \| Protein: 4.3g \| Calories: 99.7
Very Good 4.2/5 (373 ratings) Quinoa-Black Bean Casserole An experiment with leftovers yields a delightful, filling vegetarian meal. Submitted by SP_STEPF Carbs: 31.7g \| Fat: 3.2g \| Fiber: 9.1g \| Protein: 13.8g \| Calories: 204.5	Good 3.7/5 (20 ratings) Eggplant Napoleon This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The result is a light and tasty meatless meal that makes any night a special occasion. Submitted by CHEF_MEG Carbs: 27.4g \| Fat: 6.7g \| Fiber: 6.6g \| Protein: 11.2g \| Calories: 232.4