Recipes in this Collection
Very Good 4.3/5
This recipe is better (and better-for-you) than takeout!
Submitted by TAM101
Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 34.9g | Calories: 453
Very Good 4.1/5
Brown rice that's ready when you are--and packed with flavor
Submitted by CHEF_MEG
Carbs: 24.9g | Fat: 1g | Fiber: 2.4g | Protein: 2.9g | Calories: 119.4
Very Good 4.8/5
This recipee comes from the July 2008 Cooking Light; they say "Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas."
Submitted by JANELLEI
Carbs: 1.8g | Fat: 4g | Fiber: 0.3g | Protein: 30.5g | Calories: 172
Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, sweet or a combination of paprikas. Serve over whole-wheat egg noodles with a side of steamed broccoli and a cool fruit salad for dessert.
Submitted by TRILLIUM1204
Carbs: 14.3g | Fat: 5.2g | Fiber: 2.5g | Protein: 29.4g | Calories: 245.4