dessert

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dessert

(7 Recipes) Created by MIZINFO2003

Recipes in this Collection

Very Good 4.4/5 (78 ratings) Pumpkin Custard A treat for when you're craving the taste of pumpkin pie. Submitted by ~PENNY~ Carbs: 16.8g \| Fat: 2.4g \| Fiber: 2.3g \| Protein: 7.4g \| Calories: 115	Very Good 4.2/5 (50 ratings) No-Bake Layered Pumpkin Pie This recipe is a lighter twist on a fall favorite. Submitted by RCWILKINSON Carbs: 16.7g \| Fat: 2.2g \| Fiber: 1.7g \| Protein: 4.2g \| Calories: 195.9
Very Good 4.5/5 (41 ratings) Petite Pecan Tarts I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts. Submitted by CHEF_MEG Carbs: 15.4g \| Fat: 5.2g \| Fiber: 1g \| Protein: 1.6g \| Calories: 102.5	Very Good 4.1/5 (29 ratings) Caramelized Pears with Toasted Almonds and Yogurt Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone! Carbs: 28.4g \| Fat: 2.1g \| Fiber: 4.2g \| Protein: 2.7g \| Calories: 131.8
Very Good 4.5/5 (56 ratings) No Flour Peanut Butter Cookies (Gluten-free) These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free! Submitted by BRITTLE93 Carbs: 6.9g \| Fat: 3.7g \| Fiber: 0.4g \| Protein: 1.7g \| Calories: 67.9	Very Good 4.4/5 (12 ratings) Nutty Baked Apples with Raisins What a sweet warm treat for a cold afternoon! Carbs: 27g \| Fat: 4.4g \| Fiber: 3.9g \| Protein: 0.9g \| Calories: 141.6
Very Good 4.5/5 (98 ratings) Chocolate Fondue By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half! Submitted by CHEF_MEG Carbs: 14.7g \| Fat: 3.5g \| Fiber: 0.6g \| Protein: 1.2g \| Calories: 88.8

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Very Good 4.4/5 (78 ratings) Pumpkin Custard A treat for when you're craving the taste of pumpkin pie. Submitted by ~PENNY~ Carbs: 16.8g \| Fat: 2.4g \| Fiber: 2.3g \| Protein: 7.4g \| Calories: 115	Very Good 4.2/5 (50 ratings) No-Bake Layered Pumpkin Pie This recipe is a lighter twist on a fall favorite. Submitted by RCWILKINSON Carbs: 16.7g \| Fat: 2.2g \| Fiber: 1.7g \| Protein: 4.2g \| Calories: 195.9
Very Good 4.5/5 (41 ratings) Petite Pecan Tarts I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts. Submitted by CHEF_MEG Carbs: 15.4g \| Fat: 5.2g \| Fiber: 1g \| Protein: 1.6g \| Calories: 102.5	Very Good 4.1/5 (29 ratings) Caramelized Pears with Toasted Almonds and Yogurt Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone! Carbs: 28.4g \| Fat: 2.1g \| Fiber: 4.2g \| Protein: 2.7g \| Calories: 131.8
Very Good 4.5/5 (56 ratings) No Flour Peanut Butter Cookies (Gluten-free) These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free! Submitted by BRITTLE93 Carbs: 6.9g \| Fat: 3.7g \| Fiber: 0.4g \| Protein: 1.7g \| Calories: 67.9	Very Good 4.4/5 (12 ratings) Nutty Baked Apples with Raisins What a sweet warm treat for a cold afternoon! Carbs: 27g \| Fat: 4.4g \| Fiber: 3.9g \| Protein: 0.9g \| Calories: 141.6
Very Good 4.5/5 (98 ratings) Chocolate Fondue By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half! Submitted by CHEF_MEG Carbs: 14.7g \| Fat: 3.5g \| Fiber: 0.6g \| Protein: 1.2g \| Calories: 88.8