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Acorn Squash Recipes

(10 Recipes) Created by GENEVEIVEHN

Recipes in this Collection

Good 3.8/5
(12 ratings)

Submitted by SNOWROSE61

Carbs: 15.3g | Fat: 0.3g | Fiber: 2g | Protein: 0.8g | Calories: 59.5
Very Good 4.3/5
(3 ratings)

Submitted by KATTIEBUG

Carbs: 65.9g | Fat: 1.9g | Fiber: 5g | Protein: 20.8g | Calories: 349.9
Very Good 4.0/5
(2 ratings)

A very fast and easy side dish.

Submitted by MADHELENE

Carbs: 26.8g | Fat: 0.2g | Fiber: 6.9g | Protein: 1.1g | Calories: 102.2
Sweet Acorn Squash
Incredible! 5.0/5
(3 ratings)

This dish is simple and quick--you'll love it. Serve it for Thanksgiving or any night of the week.

Submitted by CHEF_MEG

Carbs: 16g | Fat: 0.3g | Fiber: 2.8g | Protein: 1.3g | Calories: 62.8
No Added Sugar Pumpkin-Apple Butter
Very Good 4.4/5
(29 ratings)

Try this over whole wheat toast with nut butter or to thicken fall soups. You won't believe we didn't add any sugar!

Submitted by CHEF_MEG

Carbs: 5g | Fat: 0.1g | Fiber: 1.2g | Protein: 0.4g | Calories: 20.6
O.K. 2.0/5
(1 rating)

Homemade creamy delicious squash soup!

Submitted by REDNECKFEMINIST

Carbs: 8.2g | Fat: 3.8g | Fiber: 1.1g | Protein: 8.2g | Calories: 96.5
Roasted Acorn Squash with Pumpkin Seed Oil
(no ratings)

Inspired by a Wegmans recipe, I made a couple twists and turns. This is a pretty darn healthy comfort food! Sweet tasting, and so simple!

http://blog.prairieharpy.com/2009/10/31/roasted-acorn-squash-with-pumpkin-seed-oil/

Submitted by PRAIRIEHARPY

Carbs: 11.8g | Fat: 5.3g | Fiber: 1.5g | Protein: 1.4g | Calories: 93.7
Acorn squash quick bread
(no ratings)

A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this.

Submitted by SALKLINE

Carbs: 42g | Fat: 0.9g | Fiber: 3.1g | Protein: 3.5g | Calories: 182.8
Acorn Squash Muffins--vegan
(no ratings)

Submitted by BETWEENTHEPAGES

Carbs: 17.7g | Fat: 0.4g | Fiber: 2.2g | Protein: 1.5g | Calories: 78.5
Acorn Squash and Potato Gratin
(no ratings)

I cut some caloric corners. Almond milk instead of heavy cream. Super light cheese instead of Gruyere. Acorn squash to help add more nutrients than traditional Gratin. Thoroughly scrubbed potatoes and squash so the skin could be left intact.

Submitted by CAROLINE1000

Carbs: 20.3g | Fat: 3.7g | Fiber: 2.8g | Protein: 5.7g | Calories: 133.5
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