(5 Recipes) Created by GENEVEIVEHN
Recipes in this Collection
A tasty north african dip that is easily adjustable to suit your preferences. As written this is pretty mild--I usually double the spices and use about 1/4 tsp. cayenne (but I like spicy food, so start conservatively and adjust to your own preferences!). If it does get too hot, stir in some yogurt to quench the flames! I also use this as a sandwich spread for roasted vegetable sandwiches--it's very versatile!
Submitted by DAMIENDUCKS
Carbs: 4.1g | Fat: 2.6g | Fiber: 0.9g | Protein: 0.3g | Calories: 39.4