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dinners
(9 Recipes) Created by ARAHN92
Recipes in this Collection
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I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach. Submitted by SP_STEPF Carbs: 53.9g | Fat: 6.5g | Fiber: 6.9g | Protein: 18.1g | Calories: 337.3
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This recipe has been marked private.
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This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted. Submitted by SKEYDOO Carbs: 40.1g | Fat: 12.4g | Fiber: 3g | Protein: 31.7g | Calories: 392.1
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Cookbook creator says: can use panko bread crumbs instead, less ranch seasoning, marinate for about 15 mins in buttermilk and then coat with crumb mixture, etc. Submitted by 2BHOTT Carbs: 15.1g | Fat: 3.4g | Fiber: 0.5g | Protein: 35.1g | Calories: 232
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Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces! Submitted by CHEF_MEG Carbs: 36.1g | Fat: 8.9g | Fiber: 8.8g | Protein: 27.9g | Calories: 320.6
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Cookbook creator says: can use reduced fat crescent rolls, (4 triangles), and taco seasoning as a substitute, etc. Submitted by TXCYNDI Carbs: 10.2g | Fat: 4.5g | Fiber: 0.3g | Protein: 20.6g | Calories: 163.5
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Cookbook creator says: can serve over, or with couscous, rice, etc. Submitted by PATIENCE2255 Carbs: 35.8g | Fat: 10.8g | Fiber: 4.1g | Protein: 16.1g | Calories: 300.3
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From Cooking Light Submitted by SEESKO Carbs: 0.7g | Fat: 8.6g | Fiber: 0.1g | Protein: 23.6g | Calories: 174.7
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Cookbook creator says: can use other veggies or more veggies, etc. can serve with cornbread, or baked tortilla chips (cut from flour tortillas) etc.. Submitted by CHEF_MEG Carbs: 20.2g | Fat: 5.2g | Fiber: 4.6g | Protein: 25.3g | Calories: 226.1
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