Recipe Collections
 

Breakfast

(9 Recipes) Created by FIERCE-FREEDOM

Recipes in this Collection

Spaghetti Squash Pancakes
Good 3.8/5

Submitted by BMAILLY

Carbs: 34.5g | Fat: 0.7g | Fiber: 3.3g | Protein: 6.4g | Calories: 166.8
Good 3.9/5

What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With the aid of a Crockpot, it’s easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed.

Submitted by AMYFAIN

Carbs: 34g | Fat: 7.8g | Fiber: 3g | Protein: 5.5g | Calories: 216.1
Very Good 4.2/5

This is a cool, simple, breakfast oatmeal

Submitted by SEATTLEJO

Carbs: 69.8g | Fat: 5.7g | Fiber: 10g | Protein: 17.9g | Calories: 391.3
Kitchen Basics: Perfect Boiled Eggs
Very Good 4.1/5

Boiled eggs is a misnomer; the best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.

Submitted by CHEF_MEG

Carbs: 0g | Fat: 5g | Fiber: 0g | Protein: 6.2g | Calories: 70
Apple-Cinnamon Slow Cooker Oatmeal
Good 3.4/5

Start the week off right with sweet and creamy slow cooker oats for breakfast. The evaporated milk adds such creaminess that you'll think you're having pudding for breakfast.

Submitted by CHEF_MEG

Carbs: 29.7g | Fat: 3.2g | Fiber: 4.4g | Protein: 5.6g | Calories: 162.8
Good 3.8/5

Submitted by LILSTARLET

Carbs: 11.7g | Fat: 0g | Fiber: 0g | Protein: 8.3g | Calories: 81.4
Good 3.7/5

Breakfast made easy!

Submitted by GREENLEE25

Carbs: 51.7g | Fat: 5.3g | Fiber: 9.2g | Protein: 10.1g | Calories: 269.4
Very Good 4.0/5

Great whole grain breakfast to make the night before and have for breakfast, can make and store leftovers for later!

Submitted by AMANDARN1

Carbs: 59.5g | Fat: 4.9g | Fiber: 6g | Protein: 10.8g | Calories: 322.8
Better Breakfast Casserole
Very Good 4.3/5

This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.

Submitted by CHEF_MEG

Carbs: 20.7g | Fat: 10.6g | Fiber: 1.4g | Protein: 17.3g | Calories: 250.9
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