Val's Food Favs - Beef, Veal & Organ Meats
(32 Recipes) Created by EDWARDS1411
Recipes in this Collection
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Emeril Lagasse Food Network recipe. 1 serving is one veal piece. Submitted by SOURLAND Carbs: 10.1g | Fat: 9.1g | Fiber: 0.5g | Protein: 15.5g | Calories: 211.1
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Recipe courtesy Danny Boome Submitted by SIGUERTIN Carbs: 0.1g | Fat: 19.7g | Fiber: 0g | Protein: 11.9g | Calories: 256.7
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Delicious chili that is a meal in itself! Can easily be prepared in a slow cooker. Serve with a salad and pita bread for a perfect dinner. Submitted by HUDDLESK Carbs: 27.7g | Fat: 12.6g | Fiber: 10.5g | Protein: 17.2g | Calories: 287.2
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Submitted by INAFLEMING Carbs: 6.2g | Fat: 21.3g | Fiber: 1.2g | Protein: 81.3g | Calories: 560
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A quick dinner the whole family will enjoy. Carbs: 12.2g | Fat: 22.9g | Fiber: 1.9g | Protein: 23.6g | Calories: 351.7
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Re-make of a recipe using the measurements I had tonight. Submitted by LHLADY517 Carbs: 13.3g | Fat: 7.1g | Fiber: 1.9g | Protein: 29g | Calories: 237.5
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Submitted by PIRATEBEN Carbs: 1.8g | Fat: 34.5g | Fiber: 0.4g | Protein: 22.6g | Calories: 413.4
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3 oz. meat & 3/4 cup vegetables per serving Submitted by RENEELN Carbs: 46.8g | Fat: 6.1g | Fiber: 6.3g | Protein: 34.9g | Calories: 385.2
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Submitted by MOUSTER Carbs: 9.2g | Fat: 38.6g | Fiber: 1g | Protein: 22.2g | Calories: 477.2
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Submitted by CHRISTIE2007 Carbs: 24.1g | Fat: 7.9g | Fiber: 1.1g | Protein: 16.6g | Calories: 237.2
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Submitted by SAGARINO Carbs: 16.9g | Fat: 7.7g | Fiber: 3.1g | Protein: 30.7g | Calories: 264
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I found the original recipe here on Sparkpeople but made a few alterations to it for my needs and tastes. Submitted by LADYBU6205_1969 Carbs: 25.8g | Fat: 10g | Fiber: 9.9g | Protein: 15.5g | Calories: 250.6
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Easy fall and winter favorite Submitted by SLIPPING Carbs: 19.3g | Fat: 5.7g | Fiber: 6.2g | Protein: 15.9g | Calories: 191.6
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This is a great way to use leftover brown rice; it makes a satisfying and delicious meal. Submitted by CRAFTYWANDA Carbs: 16.6g | Fat: 5.9g | Fiber: 2g | Protein: 10.8g | Calories: 159.2
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Submitted by SWAMPBILLIES Carbs: 0g | Fat: 17.8g | Fiber: 0g | Protein: 43g | Calories: 341.7
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My mom passed this recipe on to me as a meatloaf. I find it is less fattening with a few changes and made as patties. Submitted by PMGOHIO Carbs: 13.9g | Fat: 16.9g | Fiber: 0.9g | Protein: 32.2g | Calories: 361
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Submitted by BUFFALOJOY Carbs: 31.7g | Fat: 8.2g | Fiber: 3.9g | Protein: 27.9g | Calories: 318.8
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I love liver! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set. Submitted by MSCAT3851 Carbs: 7.7g | Fat: 9.7g | Fiber: 0.4g | Protein: 14.7g | Calories: 186.4
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There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods. Submitted by CHEF_MEG Carbs: 4.1g | Fat: 13g | Fiber: 0.4g | Protein: 23.4g | Calories: 230.8
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Fast, Easy and Delicious! Submitted by YEEHAWSISTER Carbs: 15g | Fat: 18.1g | Fiber: 4g | Protein: 17.8g | Calories: 291.6
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My family doesn't eat a whole roast, so I cube the leftovers and make them into stew the next day. My kids don't like celery, but this would be great with celery in it. Submitted by AMMONS_GIRL Carbs: 30.9g | Fat: 3.9g | Fiber: 4.6g | Protein: 29.5g | Calories: 278.4
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I got this recipe from a book called Set For Life. It has many great recipes, but this is one of my favorite. Submitted by JESSANN917 Carbs: 19.1g | Fat: 10.5g | Fiber: 1.7g | Protein: 17.3g | Calories: 244
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Submitted by MAAMOU Carbs: 9.7g | Fat: 21.1g | Fiber: 0.5g | Protein: 24.1g | Calories: 332.3
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Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose. Submitted by JAYBEE16 Carbs: 0g | Fat: 5.1g | Fiber: 0g | Protein: 15.4g | Calories: 111.9
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From Prevention's Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders Submitted by PJLITTLEFR63 Carbs: 27.5g | Fat: 21.7g | Fiber: 1.9g | Protein: 19.2g | Calories: 387.6
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Low Fat AND Low Cal! Send all thanks to HealthierLynn, she's the brain behind this recipe! Submitted by STEPH2003 Carbs: 9.8g | Fat: 7.9g | Fiber: 2.6g | Protein: 10.2g | Calories: 148.6
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A mini slice of burger heaven Submitted by RVANSOEST Carbs: 3.3g | Fat: 14.8g | Fiber: 0.4g | Protein: 13.4g | Calories: 203.7
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This is a strong curry flavored burger with a bit of a sweet side. It is best as a slider or mini-burger as it is quite rich flavored. Makes 10 small to medium sliders. Submitted by BARRREC Carbs: 2.2g | Fat: 10g | Fiber: 0.5g | Protein: 10.6g | Calories: 142.6
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Make 21 meatballs. 3 meatballs make 1 serving. Submitted by UGURBOCEGI Carbs: 14.1g | Fat: 16.4g | Fiber: 1.3g | Protein: 16g | Calories: 273.6
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An elegant entree that looks, smells and tastes far more decadent than it really is. Submitted by DOWN2SEXY Carbs: 3.1g | Fat: 18.5g | Fiber: 0g | Protein: 17.3g | Calories: 262.8
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Submitted by LITTLESTAR48 Carbs: 52.9g | Fat: 22.3g | Fiber: 7.2g | Protein: 38.4g | Calories: 570.3
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The perfect way to serve leftover chili. Submitted by CHEF_MEG Carbs: 46.2g | Fat: 12.4g | Fiber: 10g | Protein: 18.3g | Calories: 342.1
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