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(4 Recipes) Created by WORTHART
This is a makeover of a dish I often see at potlucks and church suppers. Usually made with loads of cheese and ground beef, I made some easy swaps to cut the fat but keep the flavor.
Submitted by CHEF_MEG
Just like Chef Meg's mom (who was from Britain) used to make!
A delicious easy and healthy meal.
Submitted by DOYCAN
FROM BETTER HOMES AND GARDENS NEW COOKBOOOK, PUBLISHED IN 1969
Submitted by 4DOGNIGHT